Application of metalloporphyrins-based gas and liquid sensor arrays to the analysis of red wine

Analytica Chimica Acta

Volumn 513, Issue 1, 2004, Pages 49-56

  Di Natale, Corrado ^a,b   Paolesse, Roberto ^a,b   Burgio, Massimiliano ^a   Martinelli, Eugenio ^a   Pennazza, Giorgio ^a   D'Amico, Arnaldo ^a,b  

^a UNIVERSITY OF ROME TOR VERGATA   (Italy)

^b CNR   (Italy)

Author keywords

Electronic nose; Electronic tongue; Sensory analysis; Wine

Indexed keywords

CHEMICAL SENSORS; DATA REDUCTION; SENSORY PERCEPTION; WINE;

LIQUID SENSORS; METALLOPORPHYRINS;

PORPHYRINS;

METALLOPORPHYRIN;

ANALYTIC METHOD; CHEMICAL ANALYSIS; CONFERENCE PAPER; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; RED WINE; SENSOR;

EID: 2442583334     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2003.11.017     Document Type: Conference Paper

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