Comparative analysis of the volatile fraction of fruit juice from different citrus species

PLoS ONE

Volumn 6, Issue 7, 2011, Pages

  González Mas, M Carmen ^a   Rambla, José Luis ^b   Alamar, M Carmen ^a   Gutiérrez, Abelardo ^a   Granell, Antonio ^b  

^a INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS IVIA   (Spain)

^b Ciudad Politécnica de la Innovación   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL DERIVATIVE; ALDEHYDE; AROMATIC HYDROCARBON; ESTER; FURAN; KETONE; TERPENE; VOLATILE ORGANIC COMPOUND;

ARTICLE; CITRUS FRUIT; CLUSTER ANALYSIS; FRUIT JUICE; MASS FRAGMENTOGRAPHY; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; QUANTITATIVE ANALYSIS; SOLID PHASE MICROEXTRACTION; SPECIES DIFFERENCE; VARIETAS; BEVERAGE; CHEMISTRY; CITRUS; COMPARATIVE STUDY; FRACTIONATION; FRUIT; VOLATILIZATION;

CHANDLER PUMMELO; CITRUS; CITRUS SINENSIS;

BEVERAGES; CHEMICAL FRACTIONATION; CITRUS; CLUSTER ANALYSIS; FRUIT; PRINCIPAL COMPONENT ANALYSIS; SPECIES SPECIFICITY; VOLATILE ORGANIC COMPOUNDS; VOLATILIZATION;

EID: 79960448235     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0022016     Document Type: Article

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