Aromatic composition of the Vitis vinifera grape Albariño

LWT - Food Science and Technology

Volumn 36, Issue 6, 2003, Pages 585-590

  Diéguez, Sandra C ^a   Lois, Luciá C ^a   Gómez, Esperanza F ^a   de la Pña, M Luisa G ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Albari o grape; Aroma; Chromatography

Indexed keywords

VITIS SP.; VITIS VINIFERA;

EID: 10744226201     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0023-6438(03)00064-1     Document Type: Article

References (19)

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