Electronic nose to detect volatile compound profile and quality changes in 'spring belle' peach (Prunus persica L.) during cold storage in relation to fruit optical properties measured by time-resolved reflectance spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 8, 2013, Pages 1671-1685

  Rizzolo, Anna ^a   Bianchi, Giulia ^a   Vanoli, Maristella ^a,b   Lurie, Susan ^d   Spinelli, Lorenzo ^c   Torricelli, Alessandro ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b POLITECNICO DI MILANO   (Italy)

^c IFN CNR   (Italy)

^d VOLCANI CENTER   (Israel)

Author keywords

cold storage; electronic nose; peaches; sugar and acid composition; TRS maturity class; volatile compounds

Indexed keywords

ALIPHATIC COMPOUNDS; C (PROGRAMMING LANGUAGE); COLD STORAGE; DIGITAL STORAGE; ETHYLENE; FLAVOR COMPOUNDS; FOOD STORAGE; FRUITS; MICROCOMPUTERS; OPTICAL PROPERTIES; REFLECTION; SPECTROSCOPY; SUGAR INDUSTRY; VOLATILE ORGANIC COMPOUNDS;

ABSORPTION CO-EFFICIENT; COMMERCIAL ELECTRONICS; ELECTRONIC NOSE (E-NOSE); LINEAR CORRELATION ANALYSIS; PEACHES; TIME-RESOLVED REFLECTANCE; TRS MATURITY CLASS; VOLATILE COMPOUNDS;

ELECTRONIC NOSE;

EID: 84874640447     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302808g     Document Type: Article

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