-
1
-
-
36849060640
-
Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life
-
Benedetti, S., Buratti, S., Spinardi, A., Mannino, S. and Mignani, I. 2008. Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life. Postharvest Biol. Tec. 47:181-188.
-
(2008)
Postharvest Biol. Tec.
, vol.47
, pp. 181-188
-
-
Benedetti, S.1
Buratti, S.2
Spinardi, A.3
Mannino, S.4
Mignani, I.5
-
2
-
-
84880411139
-
Effect of freezing point storage on browning and physio-quality in persimmon
-
in Chinese with English summary
-
Dong, C.L., Li, J.K., Zhang, P., Zhang, P. and Nong, S. 2011. Effect of freezing point storage on browning and physio-quality in persimmon. J. Fruit Sci. 28:263-267 (in Chinese with English summary).
-
(2011)
J. Fruit Sci.
, Issue.28
, pp. 263-267
-
-
Dong, C.L.1
Li, J.K.2
Zhang, P.3
Zhang, P.4
Nong, S.5
-
3
-
-
33846348030
-
Discrimination of storage shelf-life for mandarin by electronic nose technique
-
Gómez, A.H., Wang, J., Hu, G. and Pereira, A.G. 2007. Discrimination of storage shelf-life for mandarin by electronic nose technique. LWT-Food Sci. Technol. 40:681-689.
-
(2007)
LWT-Food Sci. Technol.
, vol.40
, pp. 681-689
-
-
Gómez, A.H.1
Wang, J.2
Hu, G.3
Pereira, A.G.4
-
4
-
-
35748930886
-
Monitoring storage shelf life of tomato using electronic nose technique
-
Gómez, A.H., Wang, J., Hu, G. and Pereira, A.G. 2008. Monitoring storage shelf life of tomato using electronic nose technique. J. Food Eng. 85:625-631.
-
(2008)
J. Food Eng.
, vol.85
, pp. 625-631
-
-
Gómez, A.H.1
Wang, J.2
Hu, G.3
Pereira, A.G.4
-
5
-
-
84880446903
-
Effect of controlled freezing point storage combined with ct-2 preservative on postharvest quality and physiology of muscat hamburg grape
-
in Chinese with English summary
-
Guan, X., Li, J., Zhang, P., Zhang, P. and Feng, X. 2011. Effect of controlled freezing point storage combined with CT-2 preservative on postharvest quality and physiology of Muscat hamburg grape. Food & Ferment. Ind. 37:230-234 (in Chinese with English summary).
-
(2011)
Food & Ferment. Ind.
, vol.37
, pp. 230-234
-
-
Guan, X.1
Li, J.2
Zhang, P.3
Zhang, P.4
Feng, X.5
-
6
-
-
38949119691
-
Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography
-
Lebrun, M., Plotto, A., Goodner, K., Ducamp, M.N. and Baldwin, E. 2008. Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography. Postharvest Biol. Tec. 48:122-131.
-
(2008)
Postharvest Biol. Tec.
, vol.48
, pp. 122-131
-
-
Lebrun, M.1
Plotto, A.2
Goodner, K.3
Ducamp, M.N.4
Baldwin, E.5
-
7
-
-
84880417341
-
The effect of modified atmosphere box on the quality of freezing cherry
-
in Chinese with English summary
-
Liu, H., Li, J., Zhang, P., Nong, S., Wang, S. and Kou, W. 2011. The effect of modified atmosphere box on the quality of freezing cherry. Food & Ferment. Ind. 37:235-238 (in Chinese with English summary).
-
(2011)
Food & Ferment. Ind.
, Issue.37
, pp. 235-238
-
-
Liu, H.1
Li, J.2
Zhang, P.3
Nong, S.4
Wang, S.5
Kou, W.6
-
8
-
-
33745376578
-
Non-destructive evaluation of apple maturity using an electronic nose system
-
Pathange, L.P., Mallikarjunan, P., Marini R.P., O'Keefe, S. and Vaughan, D. 2006. Non-destructive evaluation of apple maturity using an electronic nose system. J. Food Eng. 77:1018-1023.
-
(2006)
J. Food Eng.
, vol.77
, pp. 1018-1023
-
-
Pathange, L.P.1
Mallikarjunan, P.2
Marini, R.P.3
O'Keefe, S.4
Vaughan, D.5
-
9
-
-
37349101955
-
Predictions of acidity, soluble solids and firmness of pear using electronic nose technique
-
in Chinese with English summary
-
Zhang, H., Wang, J. and Ye, S. 2008. Predictions of acidity, soluble solids and firmness of pear using electronic nose technique. J. Food Eng. 86:370-378 (in Chinese with English summary).
-
(2008)
J. Food Eng.
, vol.86
, pp. 370-378
-
-
Zhang, H.1
Wang, J.2
Ye, S.3
-
10
-
-
84862981932
-
Effect of 1-mcp combined with controlled freezing point storage on browning-preventing and freshness-keeping of mopan persimmon
-
in Chinese with English summary
-
Zhang, P., Li, J., Chen, S. and Zhang, P. 2012. Effect of 1-MCP combined with controlled freezing point storage on browning-preventing and freshness-keeping of Mopan persimmon. Trans. Chin. Soc. Agri. Machinery 43:108-113 (in Chinese with English summary).
-
(2012)
Trans. Chin. Soc. Agri. Machinery
, vol.43
, pp. 108-113
-
-
Zhang, P.1
Li, J.2
Chen, S.3
Zhang, P.4
|