Aroma volatile profiles from ripe tomatoes are influenced by physiological maturity at harvest: An application for electronic nose technology

Journal of the American Society for Horticultural Science

Volumn 123, Issue 6, 1998, Pages 1094-1101

  Maul, Fernando ^a,c   Sargent, Steven A ^a,c   Balaban, Murat O ^a,d   Baldwin, Elizabeth A ^b   Huber, Donald J ^a,c   Sims, Charles A ^a,d  

^a UNIVERSITY OF FLORIDA   (United States)

^b United States Department of Agriculture   (United States)

^c Horticultural Science Department

^d Food Sci and Hum Nutr Department

Author keywords

Electronic aroma sensing; Lycopersicon esculentum; Multivariate discriminant analysis; Tomato aroma

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 0031789269     PISSN: 00031062     EISSN: None     Source Type: Journal    
DOI: 10.21273/jashs.123.6.1094     Document Type: Article

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