-
1
-
-
46349094074
-
Electronic nose evaluation of Cabernet Sauvignon fruit maturity
-
Athamneh, A.I., B.W. Zoecklein, and K. Mallikarjunan. 2008. Electronic nose evaluation of Cabernet Sauvignon fruit maturity. J. Wine Res. 19:69-80.
-
(2008)
J. Wine Res
, vol.19
, pp. 69-80
-
-
Athamneh, A.I.1
Zoecklein, B.W.2
Mallikarjunan, K.3
-
3
-
-
0030754413
-
Inhibition or promotion of tomato fruit ripening by acetaldehyde and ethanol is concentration dependent and varies with initial fruit maturity
-
Beaulieu, J.C., and M.E. Saltveit. 1997. Inhibition or promotion of tomato fruit ripening by acetaldehyde and ethanol is concentration dependent and varies with initial fruit maturity. J. Am. Soc. Hortic. Sci. 122:392-398.
-
(1997)
J. Am. Soc. Hortic. Sci
, vol.122
, pp. 392-398
-
-
Beaulieu, J.C.1
Saltveit, M.E.2
-
4
-
-
0034921482
-
Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California
-
Bergqvist, J., N. Dokoozlian, and N. Ebisuda. 2001. Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California. Am. J. Enol. Vitic. 52:1-7.
-
(2001)
Am. J. Enol. Vitic
, vol.52
, pp. 1-7
-
-
Bergqvist, J.1
Dokoozlian, N.2
Ebisuda, N.3
-
5
-
-
0035621614
-
An ethanol spray at véraison enhances colour in red wines
-
Chervin, C., A. El Kereamy, J.P. Roustan, J.D. Faragher, A. Latche, J.C. Pech, and M. Bouzayen. 2001. An ethanol spray at véraison enhances colour in red wines. Aust. J. Grape Wine Res. 7:144-145.
-
(2001)
Aust. J. Grape Wine Res
, vol.7
, pp. 144-145
-
-
Chervin, C.1
Kereamy, A.E.2
Roustan, J.P.3
Faragher, J.D.4
Latche, A.5
Pech, J.C.6
Bouzayen, M.7
-
6
-
-
33645177169
-
Changes in grape maturity induced by spraying ethanol
-
Chervin, C., et al. 2004. Changes in grape maturity induced by spraying ethanol. Acta Hort. (ISHS) 640:305-311.
-
(2004)
Acta Hort. (ISHS)
, vol.640
, pp. 305-311
-
-
Chervin, C.1
-
7
-
-
0001462888
-
The hormone content of ripening grape berries and the effects of growth substance treatments
-
Coombe, B.G., and C.R. Hale. 1973. The hormone content of ripening grape berries and the effects of growth substance treatments. Plant Physiol. 51:629-634.
-
(1973)
Plant Physiol
, vol.51
, pp. 629-634
-
-
Coombe, B.G.1
Hale, C.R.2
-
8
-
-
79952297507
-
Electronic nose evaluation of the effects of canopy side on Cabernet franc (Vitis vinifera L.) grape and wine volatiles
-
Devarajan, Y.S., B.W. Zoecklein, K. Mallikarjunan, and D.M. Gardner. 2011. Electronic nose evaluation of the effects of canopy side on Cabernet franc (Vitis vinifera L.) grape and wine volatiles. Am. J. Enol. Vitic. 62:73-80.
-
(2011)
Am. J. Enol. Vitic
, vol.62
, pp. 73-80
-
-
Devarajan, Y.S.1
Zoecklein, B.W.2
Mallikarjunan, K.3
Gardner, D.M.4
-
9
-
-
0036734937
-
Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening
-
El Kereamy, A., C. Chervin, J.M. Souquet, M. Moutounet, M.C. Monje, F. Nepveu, H. Mondies, C.M. Ford, R. van Heeswijck, and J.P. Roustan. 2002. Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening. Plant Sci. 163:449-454.
-
(2002)
Plant Sci
, vol.163
, pp. 449-454
-
-
Kereamy, A.E.1
Chervin, C.2
Souquet, J.M.3
Moutounet, M.4
Monje, M.C.5
Nepveu, F.6
Mondies, H.7
Ford, C.M.8
van Heeswijck, R.9
Roustan, J.P.10
-
10
-
-
0000122473
-
Ethanol enhances the effectiveness of ethephon on anthocyanin production in cranberry fruits in the field
-
Farag, K.M., J.P. Palta, and E.J. Stang. 1992. Ethanol enhances the effectiveness of ethephon on anthocyanin production in cranberry fruits in the field. HortScience 27:411-412.
-
(1992)
HortScience
, vol.27
, pp. 411-412
-
-
Farag, K.M.1
Palta, J.P.2
Stang, E.J.3
-
12
-
-
79952308572
-
Electronic nose analysis of Cabernet Sauvignon (Vitis vinifera L.) grape and wine volatile differences during cold soak and postfermentation
-
Gardner, D.M., B.W. Zoecklein, and K. Mallikarjunan. 2011. Electronic nose analysis of Cabernet Sauvignon (Vitis vinifera L.) grape and wine volatile differences during cold soak and postfermentation. Am. J. Enol. Vitic. 62:81-90.
-
(2011)
Am. J. Enol. Vitic
, vol.62
, pp. 81-90
-
-
Gardner, D.M.1
Zoecklein, B.W.2
Mallikarjunan, K.3
-
13
-
-
0010702869
-
Effects of ethylene and 2-chloroethylphosphonic acid on the ripening of grapes
-
Hale, C.R., B.G. Coombe, and J.S. Hawker. 1970. Effects of ethylene and 2-chloroethylphosphonic acid on the ripening of grapes. Plant Physiol. 45:620-623.
-
(1970)
Plant Physiol
, vol.45
, pp. 620-623
-
-
Hale, C.R.1
Coombe, B.G.2
Hawker, J.S.3
-
14
-
-
0034392491
-
Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L. cv. Shiraz grape berries
-
Haselgrove, D., D. Botting, R. van Heeswijck, P.B. Høj, P.R. Dry, C. Ford, and P.G. Iland. 2000. Canopy microclimate and berry composition: the effect of bunch exposure on the phenolic composition of Vitis vinifera L. cv. Shiraz grape berries. Aust. J. Grape Wine Res. 6:141-149.
-
(2000)
Aust. J. Grape Wine Res
, vol.6
, pp. 141-149
-
-
Haselgrove, D.1
Botting, D.2
van Heeswijck, R.3
Høj, P.B.4
Dry, P.R.5
Ford, C.6
Iland, P.G.7
-
15
-
-
0345832036
-
Electronic nose and artificial neural network
-
Haugen, J.E., and K. Kvaal. 1998. Electronic nose and artificial neural network. Meat Sci. 49:S273-S286.
-
(1998)
Meat Sci
, vol.49
-
-
Haugen, J.E.1
Kvaal, K.2
-
16
-
-
0000908396
-
Glycosylation and glycosidases
-
Secondary Plant Products. E.E. Conn (ed.), pp, Academic Press, London
-
Hosel, W. 1981. Glycosylation and glycosidases. In The Biochemistry of Plants. Vol. 7. Secondary Plant Products. E.E. Conn (ed.), pp. 725-753. Academic Press, London.
-
(1981)
The Biochemistry of Plants
, vol.7
, pp. 725-753
-
-
Hosel, W.1
-
17
-
-
1342306817
-
zNose™ technology for the classification of honey based on rapid aroma profiling
-
Lammertyn, J., E.A. Veraverbeke, and J. Irudayaraj. 2004. zNose™ technology for the classification of honey based on rapid aroma profiling. Sens. Actuat. B: Chem. 98:54-62.
-
(2004)
Sens. Actuat. B: Chem
, vol.98
, pp. 54-62
-
-
Lammertyn, J.1
Veraverbeke, E.A.2
Irudayaraj, J.3
-
18
-
-
77952693976
-
Understanding consumer preferences of Shiraz and Cabernet Sauvignon wines
-
M. Allen et al., Australian Society of Viticulture and Oenology, Adelaide
-
Lattey, K.A., B.R. Bramley, and I.L. Francis. 2006. Understanding consumer preferences of Shiraz and Cabernet Sauvignon wines. In Maximising the Value-Maximising Returns through Quality and Process Efficiency. M. Allen et al. (eds), pp. 7-10. Australian Society of Viticulture and Oenology, Adelaide.
-
(2006)
Maximising the Value-Maximising Returns Through Quality and Process Efficiency
, pp. 7-10
-
-
Lattey, K.A.1
Bramley, B.R.2
Francis, I.L.3
-
19
-
-
79952289424
-
Electronic nose applications in the food industry
-
J. Irudayaraj and C. Reh (eds.), Wiley-Blackwell, Ames, Iowa
-
Mallikarjunan, P. 2005. Electronic nose applications in the food industry. In Nondestructive Testing of Food Quality. J. Irudayaraj and C. Reh (eds.), pp. 237-284. Wiley-Blackwell, Ames, Iowa.
-
(2005)
Nondestructive Testing of Food Quality
, pp. 237-284
-
-
Mallikarjunan, P.1
-
20
-
-
80052395991
-
-
U.S. Atomic Energy Commission, Division of Isotopes Development, Washington, DC
-
Maxie, E.C., N.F. Sommer, and D.S. Brown. 1965. Radiation technology in conjunction with post-harvest procedures as a means of extending the shelf life of fruit and vegetables: Annual report. U.S. Atomic Energy Commission, Division of Isotopes Development, Washington, DC.
-
(1965)
Radiation Technology In Conjunction With Post-harvest Procedures As a Means of Extending the Shelf Life of Fruit and Vegetables: Annual Report
-
-
Maxie, E.C.1
Sommer, N.F.2
Brown, D.S.3
-
21
-
-
0004220371
-
-
4th ed. CRC Press, Boca Raton, FL
-
Meilgaard, M.C., G.V. Civille, and B.T. Carr. 2007. Sensory Evaluation Techniques. 4th ed. CRC Press, Boca Raton, FL.
-
(2007)
Sensory Evaluation Techniques
-
-
Meilgaard, M.C.1
Civille, G.V.2
Carr, B.T.3
-
22
-
-
0037139747
-
Monitoring the aroma production during wine-must fermentation with an electronic nose
-
Pinheiro, C., C. Rodrigues, T. Schäfer, and J. Crespo. 2002. Monitoring the aroma production during wine-must fermentation with an electronic nose. Biotechnol. Bioeng. 77:632-640.
-
(2002)
Biotechnol. Bioeng
, vol.77
, pp. 632-640
-
-
Pinheiro, C.1
Rodrigues, C.2
Schäfer, T.3
Crespo, J.4
-
23
-
-
0012580583
-
Effect of ethephon on color of Pinot noir fruit and wine
-
Powers, J.R., E.A. Shively, and C.W. Nagel. 1980. Effect of ethephon on color of Pinot noir fruit and wine. Am. J. Enol. Vitic. 31:203-205.
-
(1980)
Am. J. Enol. Vitic
, vol.31
, pp. 203-205
-
-
Powers, J.R.1
Shively, E.A.2
Nagel, C.W.3
-
24
-
-
33645135433
-
Electronic nose discrimination of aroma compounds in alcoholised solutions
-
Ragazzo-Sanchez, J.A., P. Chalier, D. Chevalier, and C. Chommidh. 2006. Electronic nose discrimination of aroma compounds in alcoholised solutions. Sens. Actuators, B 114:665-673.
-
(2006)
Sens. Actuators, B
, vol.114
, pp. 665-673
-
-
Ragazzo-Sanchez, J.A.1
Chalier, P.2
Chevalier, D.3
Chommidh, C.4
-
25
-
-
0000524303
-
Effects of exogenous factors on phenylalanine ammonia-lyase activity and accumulation of anthocyanins and total phenolics in grape berries
-
Roubelakis-Angelakis, K.A., and W.M. Kliewer. 1986. Effects of exogenous factors on phenylalanine ammonia-lyase activity and accumulation of anthocyanins and total phenolics in grape berries. Am. J. Enol. Vitic. 37:275-280.
-
(1986)
Am. J. Enol. Vitic
, vol.37
, pp. 275-280
-
-
Roubelakis-Angelakis, K.A.1
Kliewer, W.M.2
-
26
-
-
14744306520
-
Discrimination of different aromatic compounds in water, ethanol and wine with a thin film sensor array
-
Santos, J.P., J. Lozano, M. Aleixandre, I. Sayago, M.J. Fernandez, L. Ares, J. Gutierrez, and M.C. Horrillo. 2004. Discrimination of different aromatic compounds in water, ethanol and wine with a thin film sensor array. Sens. Actuators, B 103:98-103.
-
(2004)
Sens. Actuators, B
, vol.103
, pp. 98-103
-
-
Santos, J.P.1
Lozano, J.2
Aleixandre, M.3
Sayago, I.4
Fernandez, M.J.5
Ares, L.6
Gutierrez, J.7
Horrillo, M.C.8
-
27
-
-
0347506067
-
Improved maturation and wine quality of Carignane grapes by ethephon treatments
-
Shulman, Y., S. Cohen, and C. Loinger. 1985. Improved maturation and wine quality of Carignane grapes by ethephon treatments. Am. J. Enol. Vitic. 36:264-267.
-
(1985)
Am. J. Enol. Vitic
, vol.36
, pp. 264-267
-
-
Shulman, Y.1
Cohen, S.2
Loinger, C.3
-
28
-
-
0001475150
-
Principles of grapevine canopy microclimate manipulation with implications for yield and quality
-
Smart, R.E. 1985. Principles of grapevine canopy microclimate manipulation with implications for yield and quality. A review. Am. J. Enol. Vitic. 36:230-239.
-
(1985)
A Review. Am. J. Enol. Vitic
, vol.36
, pp. 230-239
-
-
Smart, R.E.1
-
29
-
-
4243142334
-
Effect of (2-chloroethyl) phosphonic acid (ethephon) on maturation of Vitis vinifera L
-
Weaver, R.J., and R.M. Pool. 1971. Effect of (2-chloroethyl) phosphonic acid (ethephon) on maturation of Vitis vinifera L. J. Am. Soc. Hortic. Sci. 96:725-727.
-
(1971)
J. Am. Soc. Hortic. Sci
, vol.96
, pp. 725-727
-
-
Weaver, R.J.1
Pool, R.M.2
-
30
-
-
0006381639
-
Occurrence of endogenous ethylene and effect of plant regulators on ethylene production in the grapevine
-
Weaver, R.J., and I.S. Singh. 1978. Occurrence of endogenous ethylene and effect of plant regulators on ethylene production in the grapevine. Am. J. Enol. Vitic. 29:282-285.
-
(1978)
Am. J. Enol. Vitic
, vol.29
, pp. 282-285
-
-
Weaver, R.J.1
Singh, I.S.2
-
31
-
-
0034494313
-
Optimization of headspace solid-phase microextraction for analysis of wine aroma compounds
-
Whiton, R.S., and B.W. Zoecklein. 2000. Optimization of headspace solid-phase microextraction for analysis of wine aroma compounds. Am. J. Enol. Vitic. 51:379-382.
-
(2000)
Am. J. Enol. Vitic
, vol.51
, pp. 379-382
-
-
Whiton, R.S.1
Zoecklein, B.W.2
-
32
-
-
33751156814
-
Quantification of glycosides in grapes, juices, and wines through a determination of glycosyl glucose
-
Williams, P.J., W. Cynkar, I.L. Francis, J.D. Gray, P.G. Iland, and B.G. Coombe. 1995. Quantification of glycosides in grapes, juices, and wines through a determination of glycosyl glucose. J. Agric. Food Chem. 43:121-128.
-
(1995)
J. Agric. Food Chem
, vol.43
, pp. 121-128
-
-
Williams, P.J.1
Cynkar, W.2
Francis, I.L.3
Gray, J.D.4
Iland, P.G.5
Coombe, B.G.6
-
33
-
-
0003900855
-
-
Kluwer Academic Publishers, New York
-
Zoecklein, B.W., K.C. Fugelsang, B.H. Gump, and F.S. Nury. 1999. Wine analysis and production. Kluwer Academic Publishers, New York.
-
(1999)
Wine Analysis and Production
-
-
Zoecklein, B.W.1
Fugelsang, K.C.2
Gump, B.H.3
Nury, F.S.4
-
34
-
-
0034495918
-
Evaluation of the phenol-free glycosyl-glucose determination
-
Zoecklein, B.W., L.S. Douglas, and Y.W. Jasinski. 2000. Evaluation of the phenol-free glycosyl-glucose determination. Am. J. Enol. Vitic. 51:420-423.
-
(2000)
Am. J. Enol. Vitic
, vol.51
, pp. 420-423
-
-
Zoecklein, B.W.1
Douglas, L.S.2
Jasinski, Y.W.3
|