Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 16, 2004, Pages 5155-5161

  Klesk, Keith ^a   Qian, Michael ^a   Martin, Robert R ^b  

^a OREGON STATE UNIVERSITY   (United States)

^b HORTICULTURAL CROPS RESEARCH LABORATORY   (United States)

Author keywords

AEDA; GC MS; GC O; Meeker; Raspberry aroma

Indexed keywords

1 (2,6,6 TRIMETHYL 1,3 CYCLOHEXADIEN 1 YL) 2 BUTEN 1 ONE; 2 HEXENAL; 2 METHYLBUTYRIC ACID; 2,3 BUTANEDIONE; 2,5 DIMETHYL 4 HYDROXY 3(2H) FURANONE; 3 HEXENAL; 3 HEXENOL; 3 METHYL MERCAPTOPROPIONALDEHYDE; 4 (4 HYDROXYPHENYL) 2 BUTANONE; 5 ISOPROPYL 2 METHYLCYCLOHEXA 1,3 DIENE; ACETIC ACID; ACETIC ACID 3 METHYLBUTYL ESTER; ALPHA IONONE; BETA 3,7 DIMETHYL 1,3,6 OCTATRIENE; BETA IONONE; BETA PINENE; BUTYRIC ACID; CYCLOHEXANE CARBALDEHYDE; ETHYL 2 METHYLPROPANOATE; ETHYLPROPANOATE; GERANIOL; HEPTYL ALDEHYDE; HEXANAL; HEXANOIC ACID ETHYL ESTER; HEXYL FORMATE; LINALOOL; MYRCENE; OCTANOL; THIACYCLOPENTADIENE; UNCLASSIFIED DRUG; ZINGERONE;

AROMA; AROMA EXTRACT DILUTION; ARTICLE; CULTIVAR; DILUTION; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODOR; RASPBERRY; UNITED STATES;

FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS; OREGON; PLANT EXTRACTS; ROSACEAE; WASHINGTON;

RUBUS; RUBUS GLAUCUS; RUBUS IDAEUS;

EID: 3843053748     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0498721     Document Type: Article

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