Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis

Journal of Food Science

Volumn 72, Issue 7, 2007, Pages

  Jetti, R R ^a   Yang, E ^a   Kurnianta, A ^a   Finn, C ^b   Qian, M C ^a  

^a OREGON STATE UNIVERSITY   (United States)

^b HORTICULTURAL CROPS RESEARCH LABORATORY   (United States)

Author keywords

Odor activity value; Quantification; SPME; Strawberry

Indexed keywords

ANALYSIS OF VARIANCE; ARTICLE; CHEMISTRY; CONSUMER; GAS CHROMATOGRAPHY; HUMAN; MASS FRAGMENTOGRAPHY; METHODOLOGY; NUTRITIONAL VALUE; ODOR; SOLID PHASE MICROEXTRACTION; STRAWBERRY; TASTE;

ANALYSIS OF VARIANCE; CHROMATOGRAPHY, GAS; CONSUMER SATISFACTION; FRAGARIA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; NUTRITIVE VALUE; ODORS; SMELL; SOLID PHASE MICROEXTRACTION; TASTE;

ANANAS COMOSUS; FRAGARIA X ANANASSA;

EID: 34548509911     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00445.x     Document Type: Article

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