-
1
-
-
0034843524
-
Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry
-
DOI 10.1021/jf0013656
-
Ehlenfeldt, M. K.; Prior, R. L. Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry J. Agric. Food Chem. 2001, 49 (5) 2222-2227 (Pubitemid 32843236)
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, Issue.5
, pp. 2222-2227
-
-
Ehlenfeldt, M.K.1
Prior, R.L.2
-
2
-
-
3142747596
-
Genotypic and environmental variation in antioxidant activity among blueberry cultivars
-
Connor, A. M.; Luby, J. J.; Tong, C. B. S.; Finn, C. E.; Hancock, J. F. Genotypic and environmental variation in antioxidant activity among blueberry cultivars Acta Hortic. 2002, 574, 209-213
-
(2002)
Acta Hortic.
, vol.574
, pp. 209-213
-
-
Connor, A.M.1
Luby, J.J.2
Tong, C.B.S.3
Finn, C.E.4
Hancock, J.F.5
-
3
-
-
26444457395
-
Flavonol glycosides and antioxidant capacity of various blackberry and blueberry genotypes determined by high-performance liquid chromatography/mass spectrometry
-
DOI 10.1002/jsfa.2209
-
Cho, M. J.; Howard, L. R.; Prior, R. L.; Clark, J. R. Flavonol glycosides and antioxidant capacity of various blackberry and blueberry genotypes determined by high-performance liquid chromatography/mass spectrometry J. Sci. Food Agric. 2005, 85 (13) 2149-2158 (Pubitemid 41426309)
-
(2005)
Journal of the Science of Food and Agriculture
, vol.85
, Issue.13
, pp. 2149-2158
-
-
Mi, J.C.1
Howard, L.R.2
Prior, R.L.3
Clark, J.R.4
-
4
-
-
0141681179
-
Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season
-
DOI 10.1002/jsfa.1532
-
Howard, L. R.; Clark, J. R.; Brownmiller, C. Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season J. Sci. Food Agric. 2003, 83 (12) 1238-1247 (Pubitemid 37110695)
-
(2003)
Journal of the Science of Food and Agriculture
, vol.83
, Issue.12
, pp. 1238-1247
-
-
Howard, L.R.1
Clark, J.R.2
Brownmiller, C.3
-
5
-
-
64549147982
-
Seasonal phytochemical variation of anti-glycation principles in lowbush blueberry (Vaccinium angustifolium)
-
McIntyre, K. L.; Harris, C. S.; Saleem, A.; Beaulieu, L.-P.; Ta, C. A.; Haddad, P. S.; Arnason, J. T. Seasonal phytochemical variation of anti-glycation principles in lowbush blueberry (Vaccinium angustifolium) Planta Med. 2009, 75 (3) 286-292
-
(2009)
Planta Med.
, vol.75
, Issue.3
, pp. 286-292
-
-
McIntyre, K.L.1
Harris, C.S.2
Saleem, A.3
Beaulieu, L.-P.4
Ta, C.A.5
Haddad, P.S.6
Arnason, J.T.7
-
6
-
-
41449105352
-
Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars
-
Saftner, R.; Polashock, J.; Ehlenfeldt, M.; Vinyard, B. Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars Postharvest Biol. Technol. 2008, 49 (1) 19-26
-
(2008)
Postharvest Biol. Technol.
, vol.49
, Issue.1
, pp. 19-26
-
-
Saftner, R.1
Polashock, J.2
Ehlenfeldt, M.3
Vinyard, B.4
-
8
-
-
0009335588
-
Volatiles from developing fruit of Vaccinium angustifolium
-
Hall, I. V.; Forsyth, F. R.; Lightfoot, H. J. Volatiles from developing fruit of Vaccinium angustifolium Can. Inst. Food Sci. Technol. J. 1970, 3 (1) 1-3
-
(1970)
Can. Inst. Food Sci. Technol. J.
, vol.3
, Issue.1
, pp. 1-3
-
-
Hall, I.V.1
Forsyth, F.R.2
Lightfoot, H.J.3
-
9
-
-
38849181256
-
The aroma of bilberries (Vaccinium myrtillus L.). I. Identification of volatile compounds
-
von Sydow, E.; Anjou, K. The aroma of bilberries (Vaccinium myrtillus L.). I. Identification of volatile compounds Food Sci. Technol. (London) 1969, 2, 78-81
-
(1969)
Food Sci. Technol. (London)
, vol.2
, pp. 78-81
-
-
Von Sydow, E.1
Anjou, K.2
-
10
-
-
0009426892
-
The aroma of bilberries (Vaccinium myrtillus L.). II. Evaluation of the press juice by sensory methods and by gas chromatography and mass spectrometry
-
von Sydow, E.; Andersson, J.; Anjou, K.; Karlsson, G. The aroma of bilberries (Vaccinium myrtillus L.). II. Evaluation of the press juice by sensory methods and by gas chromatography and mass spectrometry Food Sci. Technol. (London) 1970, 3 (2) 11-17
-
(1970)
Food Sci. Technol. (London)
, vol.3
, Issue.2
, pp. 11-17
-
-
Von Sydow, E.1
Andersson, J.2
Anjou, K.3
Karlsson, G.4
-
11
-
-
0002896472
-
Dynamic headspace gas chromatography-mass spectrometry analysis of volatile flavor compounds from wild diploid blueberry species
-
Rouseff, R. L.; Leahy, M. M., Eds.; ACS Symposium Series 596; American Chemical Society
-
Baloga, D. W.; Vorsa, N.; Lawter, L. Dynamic headspace gas chromatography-mass spectrometry analysis of volatile flavor compounds from wild diploid blueberry species. In Fruit Flavors; Rouseff, R. L.; Leahy, M. M., Eds.; ACS Symposium Series 596; American Chemical Society: 1995; pp 235-247.
-
(1995)
Fruit Flavors
, pp. 235-247
-
-
Baloga, D.W.1
Vorsa, N.2
Lawter, L.3
-
12
-
-
79961161594
-
Volatile profiles of European blueberry: Few major players, but complex aroma patterns
-
Rohloff, J.; Nestby, R.; Nes, A.; Martinussen, I. Volatile profiles of European blueberry: few major players, but complex aroma patterns Latv. J. Agron. 2009, 12, 98-103
-
(2009)
Latv. J. Agron.
, vol.12
, pp. 98-103
-
-
Rohloff, J.1
Nestby, R.2
Nes, A.3
Martinussen, I.4
-
13
-
-
84987259711
-
Identification of the major volatile components of blueberry
-
Parliment, T. H.; Kolor, M. G. Identification of the major volatile components of blueberry J. Food Sci. 1975, 40 (4) 762-763
-
(1975)
J. Food Sci.
, vol.40
, Issue.4
, pp. 762-763
-
-
Parliment, T.H.1
Kolor, M.G.2
-
14
-
-
0000157132
-
The aroma of blueberries
-
Hirvi, T.; Honkanen, E. The aroma of blueberries J. Sci. Food Agric. 1983, 34 (9) 992-996
-
(1983)
J. Sci. Food Agric.
, vol.34
, Issue.9
, pp. 992-996
-
-
Hirvi, T.1
Honkanen, E.2
-
15
-
-
0001517507
-
The aroma of some hybrids between high-bush blueberry (Vaccinium corymbosum, L.) and bog blueberry (Vaccinium uliginosum, L.)
-
Hirvi, T.; Honkanen, E. The aroma of some hybrids between high-bush blueberry (Vaccinium corymbosum, L.) and bog blueberry (Vaccinium uliginosum, L.) Z. Lebensm. Unters. Forsch. 1983, 176 (5) 346-349
-
(1983)
Z. Lebensm. Unters. Forsch.
, vol.176
, Issue.5
, pp. 346-349
-
-
Hirvi, T.1
Honkanen, E.2
-
16
-
-
0030286852
-
Comparison of volatile compounds from Rabbiteye blueberry (Vaccinium ashei) and deerberry (V. stamineum) during maturation
-
Horvat, R. J.; Schlotzhauer, W. S.; Chortyk, O. T.; Nottingham, S. F.; Payne, J. A. Comparison of volatile compounds from rabbiteye blueberry (Vaccinium ashei) and deerberry (V. stamineum) during maturation J. Essent. Oil Res. 1996, 8 (6) 645-648 (Pubitemid 126478668)
-
(1996)
Journal of Essential Oil Research
, vol.8
, Issue.6
, pp. 645-648
-
-
Horvat, R.J.1
Schlotzhauer, W.S.2
Chortyk, O.T.3
Nottingham, S.F.4
Payne, J.A.5
-
17
-
-
84986516339
-
GLC-MS analysis of volatile constituents in Rabbiteye blueberries
-
Horvat, R. J.; Senter, S. D.; Dekazos, E. D. GLC-MS analysis of volatile constituents in Rabbiteye blueberries J. Food Sci. 1983, 48 (1) 278-279
-
(1983)
J. Food Sci.
, vol.48
, Issue.1
, pp. 278-279
-
-
Horvat, R.J.1
Senter, S.D.2
Dekazos, E.D.3
-
18
-
-
84985268251
-
Comparison of the volatile constituents from rabbiteye blueberries (Vaccinium ashei) during ripening
-
Horvat, R. J.; Senter, S. D. Comparison of the volatile constituents from rabbiteye blueberries (Vaccinium ashei) during ripening J. Food Sci. 1985, 50 (2) 429-431
-
(1985)
J. Food Sci.
, vol.50
, Issue.2
, pp. 429-431
-
-
Horvat, R.J.1
Senter, S.D.2
-
19
-
-
77952573024
-
Register of new fruit and nut cultivars list 45
-
Clark, J. R.; Finn, C. E. Register of new fruit and nut cultivars list 45 HortScience 2010, 45 (5) 716-756
-
(2010)
HortScience
, vol.45
, Issue.5
, pp. 716-756
-
-
Clark, J.R.1
Finn, C.E.2
-
22
-
-
8844234946
-
Odour and flavour thresholds for key aroma components in an orange juice matrix: Terpenes and aldehydes
-
DOI 10.1002/ffj.1470
-
Plotto, A.; Margaria, C. A.; Goodner, K. L.; Goodrich, R.; Baldwin, E. A. Odour and flavour thresholds for key aroma components in an orange juice matrix: terpenes and aldehydes Flavour Fragrance J. 2004, 19 (6) 491-498 (Pubitemid 39534818)
-
(2004)
Flavour and Fragrance Journal
, vol.19
, Issue.6
, pp. 491-498
-
-
Plotto, A.1
Margaria, C.A.2
Goodner, K.L.3
Goodrich, R.4
Baldwin, E.A.5
-
25
-
-
0003904857
-
-
Deutsche Forschungsanstalt für Lebensmittelchemie and Institut für Lebensmittelchemie der Technischen Universität Munchen: Garching, Germany
-
Rychlik, M.; Schieberle, P.; Grosch, W. Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants; Deutsche Forschungsanstalt für Lebensmittelchemie and Institut für Lebensmittelchemie der Technischen Universität Munchen: Garching, Germany, 1998; p 63.
-
(1998)
Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants
, pp. 63
-
-
Rychlik, M.1
Schieberle, P.2
Grosch, W.3
-
26
-
-
0000986695
-
Flavor quality of cultivated strawberries: The role of the sulfur compounds
-
Dirinck, P. J.; De Pooter, H. L.; Willaert, G. A.; Schamp, N. M. Flavor quality of cultivated strawberries: the role of the sulfur compounds J. Agric. Food Chem. 1981, 29, 316-321
-
(1981)
J. Agric. Food Chem.
, vol.29
, pp. 316-321
-
-
Dirinck, P.J.1
De Pooter, H.L.2
Willaert, G.A.3
Schamp, N.M.4
-
27
-
-
77949488279
-
Flavour profiling of 'Marion' and thornless blackberries by instrumental and sensory analysis
-
Du, X. F.; Kurnianta, A.; McDaniel, M.; Finn, C. E.; Qian, M. C. Flavour profiling of 'Marion' and thornless blackberries by instrumental and sensory analysis Food Chem. 2010, 121 (4) 1080-1088
-
(2010)
Food Chem.
, vol.121
, Issue.4
, pp. 1080-1088
-
-
Du, X.F.1
Kurnianta, A.2
McDaniel, M.3
Finn, C.E.4
Qian, M.C.5
-
28
-
-
0001182930
-
Quantitative analysis of flavor parameters in six Florida tomato cultivars (Lycopersicon esculentum Mill)
-
Baldwin, E. A.; Nisperos-Carriedo, M. O.; Baker, R.; Scott, J. W. Quantitative analysis of flavor parameters in six Florida tomato cultivars (Lycopersicon esculentum Mill) J. Agric. Food Chem. 1991, 39 (6) 1135-1140
-
(1991)
J. Agric. Food Chem.
, vol.39
, Issue.6
, pp. 1135-1140
-
-
Baldwin, E.A.1
Nisperos-Carriedo, M.O.2
Baker, R.3
Scott, J.W.4
-
29
-
-
79961143685
-
Analysis of volatiles from some varieties of apples
-
Paillard, N. Analysis of volatiles from some varieties of apples Fruits 1967, 22 (3) 141-151
-
(1967)
Fruits
, vol.22
, Issue.3
, pp. 141-151
-
-
Paillard, N.1
-
30
-
-
33645984231
-
Characterization of odor-active volatiles in apples: Influence of cultivars and maturity stage
-
Mehinagic, E.; Royer, G.; Symoneaux, R.; Jourjon, F.; Prost, C. Characterization of odor-active volatiles in apples: influence of cultivars and maturity stage J. Agric. Food Chem. 2006, 54 (7) 2678-2687
-
(2006)
J. Agric. Food Chem.
, vol.54
, Issue.7
, pp. 2678-2687
-
-
Mehinagic, E.1
Royer, G.2
Symoneaux, R.3
Jourjon, F.4
Prost, C.5
-
31
-
-
30544438738
-
Flavor formation in fruits and vegetables
-
Reineccius, G., Ed.; CRC Press Taylor and Francis Group: Boca Raton, FL
-
Reineccius, G. Flavor formation in fruits and vegetables. In Flavor Chemistry and Technology; Reineccius, G., Ed.; CRC Press Taylor and Francis Group: Boca Raton, FL, 2006; pp 73-101.
-
(2006)
Flavor Chemistry and Technology
, pp. 73-101
-
-
Reineccius, G.1
-
33
-
-
0001359431
-
Acid and sugar changes during ripening in Wolcott blueberries
-
Kushman, L. J.; Ballinger, W. E. Acid and sugar changes during ripening in Wolcott blueberries Proc. Am. Soc. Hortic. Sci. 1968, 92, 290-295
-
(1968)
Proc. Am. Soc. Hortic. Sci.
, vol.92
, pp. 290-295
-
-
Kushman, L.J.1
Ballinger, W.E.2
-
34
-
-
0000902070
-
Evolution of Strawberry Alcohol Acyltransferase Activity during Fruit Development and Storage
-
Pérez, A. G.; Sanz, C.; Olías, R.; Ríos, J. J.; Olías, J. M. Evolution of strawberry alcohol acyltransferase activity during fruit development and storage J. Agric. Food Chem. 1996, 44 (10) 3286-3290 (Pubitemid 126454647)
-
(1996)
Journal of Agricultural and Food Chemistry
, vol.44
, Issue.10
, pp. 3286-3290
-
-
Perez, A.G.1
Sanz, C.2
Olias, R.3
Rios, J.J.4
Olias, J.M.5
-
35
-
-
58149136058
-
Aroma volatiles of apples as influenced by ripening and storage procedures
-
Harb, J.; Streif, J.; Bangerth, K. F. Aroma volatiles of apples as influenced by ripening and storage procedures Acta Hortic. 2008, 796, 93-103
-
(2008)
Acta Hortic.
, vol.796
, pp. 93-103
-
-
Harb, J.1
Streif, J.2
Bangerth, K.F.3
-
36
-
-
77954892277
-
Changes in volatile compounds and associated relationships with other ripening events in banana fruit
-
Zhu, H.; Li, X. P.; Yuan, R. C.; Chen, Y. F.; Chen, W. X. Changes in volatile compounds and associated relationships with other ripening events in banana fruit J. Hortic. Sci. Biotechnol. 2010, 85 (4) 283-288
-
(2010)
J. Hortic. Sci. Biotechnol.
, vol.85
, Issue.4
, pp. 283-288
-
-
Zhu, H.1
Li, X.P.2
Yuan, R.C.3
Chen, Y.F.4
Chen, W.X.5
-
37
-
-
1842316482
-
Relationship of nutrition and fruit quality of Wolcott blueberries grown in sand culture
-
Ballinger, W. E.; Kushman, L. J. Relationship of nutrition and fruit quality of Wolcott blueberries grown in sand culture J. Am. Soc. Hortic. Sci. 1969, 94, 329-335
-
(1969)
J. Am. Soc. Hortic. Sci.
, vol.94
, pp. 329-335
-
-
Ballinger, W.E.1
Kushman, L.J.2
|