Volatile ester-synthesising capacity throughout on-tree maturation of 'Golden Reinders' apples

Scientia Horticulturae

Volumn 131, Issue 1, 2011, Pages 6-14

  Ortiz, Abel ^a   Graell, Jordi ^a   Lara, Isabel ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

'Golden Reinders'; Apple; Aroma; Ester synthesising capacity; Maturation; Volatile compounds

Indexed keywords

BIOCHEMICAL COMPOSITION; BIOGENIC EMISSION; DECIDUOUS TREE; ENZYME ACTIVITY; ESTER; FRUIT; HARVESTING; HORTICULTURE; MATURATION; PHYSIOLOGY; PHYTOCHEMISTRY; RIPENING; SUBSTRATE; VOLATILE ORGANIC COMPOUND;

MALUS X DOMESTICA;

EID: 80755139458     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2011.09.020     Document Type: Article

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