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Journal of Agricultural and Food Chemistry

Volumn 49, Issue 12, 2001, Pages 5929-5933

Volatile components in aqueous essence and fresh fruit of Cucumis melo cv. Athena (Muskmelon) by GC-MS and GC-O

(3) Jordán, María J a Shaw, Phillip E a Goodner, Kevin L a

a AGRICULTURAL RESEARCH SERVICE (United States)

Author keywords

Aqueous essence; Cantaloupe; GC MS; GC O; Muskmelon

Indexed keywords

2,3 BUTANEDIOL; 3 PHENYLPROPIONIC ACID ETHYL ESTER; METHYL 3 PHENYLPROPIONATE; PHENYLPROPIONIC ACID DERIVATIVE; UNCLASSIFIED DRUG; VOLATILE AGENT;

AROMA; ARTICLE; CANTALOUPE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMISTRY; FRUIT; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; MOLECULAR WEIGHT; ODOR; OLFACTOMETRY;

CUCUMIS; CUCUMIS MELO;

CHROMATOGRAPHY, GAS; CUCUMIS MELO; FRUIT; MASS FRAGMENTOGRAPHY; ODORS; SUPPORT, NON-U.S. GOV'T;

EID: 0035543047 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf010954o Document Type: Article

Times cited : (74)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.