Determination of aroma compounds in blackberry by GC/MS analysis

Chemistry of Natural Compounds

Volumn 39, Issue 2, 2003, Pages 174-176

  Turemis, N ^a   Kafkas, E ^a   Kafkas, S ^a   Kurkcuoglu, M ^b   Baser, K H C ^b  

^a CUKUROVA UNIVERSITY   (Turkey)

^b ANADOLU UNIVERSITY   (Turkey)

Author keywords

Aroma; Blackberry; Furfural; GC MS; Im SPME

Indexed keywords

RUBUS;

EID: 0041804288     PISSN: 00093130     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1024809813305     Document Type: Article

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