Analysis of honeydew melon (Cucumis melo var. inodorus) flavour and GC-MS/MS identification of (E,Z)-2,6-nonadienyl acetate

Flavour and Fragrance Journal

Volumn 24, Issue 6, 2009, Pages 341-347

  Perry, Patrick L ^a   Wang, Ying ^a   Lin, Jianming ^a  

^a Firmenich Inc   (United States)

Author keywords

(E,Z) 2,6 nonadienal; (E,Z) 2,6 nonadienyl acetate; Aroma extract dilution analysis; Cucumis melo L. var. inodorus; GC MS; GC MS MS; GC O; Honeydew melon

Indexed keywords

AROMA EXTRACT DILUTION ANALYSIS; CUCUMIS MELO; GC-MS ANALYSIS; GC-MS/MS; HONEYDEW MELONS; HYDRODISTILLATIONS; SOLID-PHASE EXTRACTION;

ALDEHYDES; VALUE ENGINEERING;

EXTRACTION;

2,6 NONADIENYL ACETATE; ACETIC ACID; ACETIC ACID DERIVATIVE; ALCOHOL; ALDEHYDE; FLAVORING AGENT; PHENETHYL ALCOHOL; UNCLASSIFIED DRUG; VOLATILE AGENT;

ANALYTIC METHOD; ARTICLE; CANTALOUPE; CHEMICAL ANALYSIS; CONTROLLED STUDY; DILUTION; DISTILLATION; FLAVOR; MASS FRAGMENTOGRAPHY; NONHUMAN; PHYTOCHEMISTRY; QUANTITATIVE ANALYSIS; SENSITIVITY ANALYSIS; SOLID PHASE EXTRACTION;

CUCUMIS; CUCUMIS MELO; CUCUMIS MELO VAR. INODORUS;

EID: 73349104120     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1947     Document Type: Article

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