Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

Journal of Food Composition and Analysis

Volumn 21, Issue 4, 2008, Pages 282-290

  Mezadri, T ^a   Villano D ^b   Fernandez Pachon M S ^b   Garcia Parrilla M C ^b   Troncoso, A M ^b  

^a UNIVERSIDADE DO VALE DO ITAJAÍ   (Brazil)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

ABTS; Acerola; Antioxidant activity; DPPH; Fruit juice; HPLC; Malpighia emarginata DC.; ORAC; Polyphenols; Vitamin C

Indexed keywords

FRAGARIA X ANANASSA; MALPIGHIA EMARGINATA; MALUS X DOMESTICA; VITACEAE;

EID: 42749096086     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.02.002     Document Type: Article

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