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Volumn 40, Issue 9, 2007, Pages 1555-1560

Fresh coffee husks as potential sources of anthocyanins

Author keywords

Agricultural waste; Coffee; Food colorants

Indexed keywords

AGRICULTURAL WASTES; HYDROLYSIS; PHOTODIODES; PIGMENTS;

EID: 34250877402     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.10.003     Document Type: Article
Times cited : (86)

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    • Giusti, M.M.1    Wrolstad, R.E.2
  • 4
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    • Spectral methods of characterizing anthocyanins
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    • Influence of monomeric anthocyanins studied by reversed-phase high-performance liquid chromatography
    • Morais H., Ramos C., Forgacs E., Cserhati T., and Oliveira J. Influence of monomeric anthocyanins studied by reversed-phase high-performance liquid chromatography. Journal of Chromatography B 770 (2002) 297-301
    • (2002) Journal of Chromatography B , vol.770 , pp. 297-301
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  • 9
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    • Anthocyanins from banana bracts (Musa X paradisiaca) as potential food colorants
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    • The hydrophobic fragmental constant: an extension to a 1000 data-point set
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.