Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 14, 2004, Pages 4360-4367

  Kammerer, Dietmar ^a   Claus, Achim ^a   Carle, Reinhold ^a   Schieber, Andreas ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Anthocyanins; Flavanols; Flavonols; Grape pomace; Grape seed; Grape skin; HPLC DAD MS MS; Hydroxybenzoic acids; Hydroxycinnamic acids; Screening; Stilbenes

Indexed keywords

ANTHOCYANIN; CATECHIN; COUMARIC ACID; FLAVONOID GLYCOSIDE; FLAVONOL DERIVATIVE; HYDROXYBENZOIC ACID DERIVATIVE; POLYPHENOL; STILBENE DERIVATIVE;

AGING; ARTICLE; CULTIVAR; DIODE ARRAY DETECTOR; FOOD PROCESSING; GRAPE; GRAPE POMACE; GRAPE SEED; GRAPE SKIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; OPTICAL INSTRUMENTATION; PLANT RESIDUE; PLANT SEED; RED GRAPE; SCREENING; VINTAGE; WHITE GRAPE; WINE; WINEMAKING;

ANTHOCYANINS; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRUIT; HYDROXYBENZOIC ACIDS; MASS SPECTROMETRY; PHENOLS; STILBENES; VITIS;

VITACEAE; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 3142734335     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049613b     Document Type: Article

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