Rapid isolation of malvidin 3-glucoside from red wine by high speed countercurrent chromatography (HSCCC)

Vitis

Volumn 39, Issue 1, 2000, Pages 43-44

  Degenhardt, A ^a   Knapp, H ^a   Winterhalter, P ^a  

^a TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

Anthocyanins; Countercurrent chromatography; Malvidin 3 glucoside; Red wine

Indexed keywords

EID: 0034092647     PISSN: 00427500     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. CONWAY, W. D.; 1990: Countercurrent Chromatography: Apparatus, Theory, and Application. VCH publishers, Inc., New York, USA.
2. _; PETROSKI, R. J. (Eds.); 1995: Modern Countercurrent Chromatography. ACS Symp. Ser. 593; American Chemical Society, Washington, USA.
3. DEGENHARDT, A.; KNAPP, H.; WINTERHALTER, P.; 2000: Separation of anthocyanins by high-speed countercurrent chromatography and screening for antioxidative activity. J. Agric. Food Chem. 48, 338-343.
4. HOLBACH, B.; MARX, R.; ACKERMANN, M.; 1997: Determination of anthocyanin composition of red wines by HPLC. Lebensmittelchemie 51, 78-80.
5. Ito, Y.; 1986: High-speed countercurrent chromatography. CRC Crit. Rev. Anal. Chem. 17, 65-143.
6. MANDAVA, N. B.; ITO, Y.; 1988: Countercurrent Chromatography: Theory and Practice. Marcel Dekker, New York, USA.
7. MAZZA, G.; MINIATI, E.; 1993: Anthocyanins in Fruits, Vegetables, and Grains. CRC Press, Boca Raton, USA.
8. PEDERSEN, A. T.; ANDERSEN, Ø. M.; AKSNES, D. W.; NERDAL, W.; 1993: NMR of anthocyanins: Assignments and effects of exchanging protons. Magn. Reson. Chem. 31, 972-976.