Functional food characteristics of potato cultivars (Solanum tuberosum L.): Phytochemical composition and inhibition of 1-methyl-1-nitrosourea induced breast cancer in rats

Journal of Food Composition and Analysis

Volumn 22, Issue 6, 2009, Pages 571-576

  Thompson, Matthew D ^a   Thompson, Henry J ^a   McGinley, John N ^a   Neil, Elizabeth S ^a   Rush, Denise K ^a   Holm, David G ^a   Stushnoff, Cecil ^a  

^a Veterinary Dentistry and Oral Surgery   (United States)

Author keywords

Bioactive phytochemicals; Breast cancer; Chronic disease prevention; Cultivars; Food composition; Functional food; Potato; Potato consumption and cancer; Solanum tuberosum L.

Indexed keywords

RATTUS; SOLANUM TUBEROSUM;

EID: 65449118895     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.09.002     Document Type: Article

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