Micellar electrokinetic chromatography estimation of size and composition of procyanidins after thiolysis with cysteine

Electrophoresis

Volumn 24, Issue 9, 2003, Pages 1404-1410

  Herrero Martínez, José M ^a   Ràfols, Clara ^a   Rosés, Martí ^a   Bosch, Elisabeth ^a   Lozano, Carles ^b   Torres, Josep L ^b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b DEPARTMENT OF ENVIRONMENTAL CHEMISTRY   (Spain)

Author keywords

Antioxidant; Catechin; Food analysis; Micellar electrokinetic chromatography; Procyanidin; Thiolysis with cysteine

Indexed keywords

AMINO ACIDS; ELECTRODYNAMICS; FLAVONOIDS; LIQUID CHROMATOGRAPHY; PHENOLS; SULFUR COMPOUNDS;

BACKGROUND ELECTROLYTES; CATECHIN; FOOD ANALYSIS; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; PROCYANIDINS; REVERSED PHASE LIQUID-CHROMATOGRAPHY; REVERSED-PHASE LIQUID CHROMATOGRAPHY; SODIUM DODECYL SULPHATE; THIOLYSE WITH CYSTEINE; THIOLYSIS;

SODIUM DODECYL SULFATE;

CATECHIN; CHOLIC ACID; CYSTEINE; DODECYL SULFATE SODIUM; ELECTROLYTE; MERCAPTAMINE; PHOSPHATE; PROCYANIDIN; THIOL;

ANALYTIC METHOD; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; COST; DEPOLYMERIZATION; GRAPE; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; NONHUMAN; PH; RELIABILITY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEPARATION TECHNIQUE; SOLUTE; VALIDATION PROCESS;

EID: 0347004740     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/elps.200390180     Document Type: Article

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