SCOPUS 정보 검색 플랫폼

Volumn 563, Issue 1-2 SPEC. ISS., 2006, Pages 401-410

Chemical characterization of commercial dietary ingredients from Vitis vinifera L.

(4) Monagas, María a Garrido, Ignacio a Bartolomé, Begoña a Gómez Cordovés, Carmen a

a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC (Spain)

Author keywords

Anthocyanin derived pigments; Anthocyanins; Flavan 3 ols; Flavonols; Grape seeds; Grape skins; Leaves; Reverse phase liquid chromatography electrospray mass spectrometry; Thiolysis

Indexed keywords

BYPRODUCTS; DERIVATIVES; LAWS AND LEGISLATION; LIQUID CHROMATOGRAPHY; MONOMERS; OLIGOMERS; PHENOLS;

ANTHOCYANIN-DERIVED PIGMENTS; FLAVAN-3-OLS; GRAPE SEEDS; REVERSE PHASE LIQUID CHROMATOGRAPHY-ELECTROSPRAY MASS SPECTROMETRY;

WINE;

3 (6 4 COUMAROYL)GLUCOSIDE; 3 (6 ACETYL)GLUCOSIDE; ANTHOCYANIN; CATECHIN; CYANIDIN 3 GLUCOSIDE; DELPHINIDIN; EPICATECHIN; EPICATECHIN GALLATE; FLAVANOL DERIVATIVE; GALLIC ACID; GLUCOSIDE; MALVIDIN 3 (6 CAFFEOYL)GLUCOSIDE; MALVIDIN CHLORIDE GLUCOSIDE; PEONIDINE 3 (6 ACETYL)GLUCOSIDE; PETUNIDIN CHLORIDE; PHENOL DERIVATIVE; PROCYANIDIN DERIVATIVE; UNCLASSIFIED DRUG;

COMMERCIAL PHENOMENA; CONFERENCE PAPER; GRAPE; NUTRITIONAL ASSESSMENT; POLYMERIZATION; PRIORITY JOURNAL;

VITIS SP.; VITIS VINIFERA;

EID: 33645226441 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/j.aca.2005.10.065 Document Type: Conference Paper

Times cited : (51)

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