Constituents and antimicrobial properties of blue honeysuckle: A novel source for phenolic antioxidants

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 24, 2008, Pages 11883-11889

  Palíková, Irena ^a   Heinrich, Jan ^b   Bednář, Petr ^a   Marhol, Petr ^c   Křen, Vladimír ^c   Cvak, Ladislav ^d   Valentová, Kateřina ^a   Růžička, Filip ^e   Holá, Veronika ^e   Kolář, Milan ^a   Šimánek, Vilím ^a   Ulrichová, Jitka ^a  

^a PALACKÝ UNIVERSITY   (Czech Republic)

^b WALMARK as   (Czech Republic)

^c INSTITUTE OF MICROBIOLOGY   (Czech Republic)

^d TEVA PHARMACEUTICALS   (Israel)

^e MASARYK UNIVERSITY   (Czech Republic)

Author keywords

Anthocyanins; Antimicrobial effect; Lipids; Lonicera caerulea var. kamtschatica; Nutrition analyses; Organic acids; Sugars

Indexed keywords

CANDIDA PARAPSILOSIS; CAPRIFOLIACEAE; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; LONICERA; LONICERA CAERULEA; RATTUS; STAPHYLOCOCCUS EPIDERMIDIS; STREPTOCOCCUS MUTANS;

ANTHOCYANIN; ANTIINFECTIVE AGENT; ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; BACTERIUM; BACTERIUM ADHERENCE; BIOFILM; CHEMISTRY; DRUG EFFECT; FUNGUS; LIPID PEROXIDATION; LIVER MICROSOME; LONICERA; METABOLISM; PHYSIOLOGY;

ANTHOCYANINS; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; BACTERIA; BACTERIAL ADHESION; BIOFILMS; FUNGI; LIPID PEROXIDATION; LONICERA; MICROSOMES, LIVER; PHENOLS; PLANT EXTRACTS;

EID: 58849111381     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8026233     Document Type: Article

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