Application of electrospray ionization mass spectrometry to the study of grape anthocyanins

American Journal of Enology and Viticulture

Volumn 51, Issue 1, 2000, Pages 55-64

  Favretto, Donata ^a   Flamini, Riccardo ^b  

^a CNR   (Italy)

^b Ist Sperimentale per la Viticoltura   (Italy)

Author keywords

Anthocyanins; Electrospray ionization; Grape; Hybrid grape; Multiple mass spectrometry

Indexed keywords

ANTHOCYANIN; CULTIVAR; CYANIDIN; DETERMINATION OF CONTENT; DIGLUCOSIDE DERIVATIVE; GLUCOSIDE DERIVATIVE; GRAPE; MALVIDIN CHLORIDE; MASS SPECTROMETRY; PEONIDIN; VITIS VINIFERA;

EID: 0033866869     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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