Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 5, 2009, Pages 1768-1774

  Dudonné, Stéphanie ^a,b   Vitrac, Xavier ^b   Coutiére, Philippe ^a   Woillez, Marion ^a   Mérillon, Jean Michel ^b  

^a Route de Bélis ^*  (France)

^b UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

ABTS; Antioxidant activity; DPPH; FRAP; ORAC; Plant extract; SOD; Total phenolic content

Indexed keywords

CINNAMOMUM VERUM; ILEX PARAGUARIENSIS; PINUS PINASTER; QUERCUS ROBUR; SYZYGIUM AROMATICUM;

EID: 64549161538     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803011r     Document Type: Article

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