Characterization of pigments from different high speed countercurrent chromatography wine fractions

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 11, 2005, Pages 4536-4546

  Salas, Erika ^a   Dueñas, Montserrat ^a   Schwarz, Michael ^b   Winterhalter, Peter ^b   Cheynier, Véronique ^a   Fulcrand, Hélène ^a  

^a SPO   (France)

^b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

Adducts; Anthocyanins; Derived pigments; Flavanols; HSCCC; LC DAD ESI MS; Wine

Indexed keywords

ANTHOCYANIN; PIGMENT; SOLVENT;

ARTICLE; COUNTER CURRENT CHROMATOGRAPHY; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SPECTROPHOTOMETRY; WINE;

ANTHOCYANINS; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUNTERCURRENT DISTRIBUTION; MASS SPECTROMETRY; PIGMENTS, BIOLOGICAL; SOLVENTS; SPECTROPHOTOMETRY; WINE;

EID: 20744438177     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0478096     Document Type: Article

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