Complete assignment of bilberry (Vaccinium myrtillus L.) anthocyanins separated by capillary zone electrophoresis

Chemical and Pharmaceutical Bulletin

Volumn 52, Issue 2, 2004, Pages 226-229

  Ichiyanagi, Takashi ^a   Kashiwada, Yoshiki ^a   Ikeshiro, Yasumasa ^a   Hatano, Yoshihiko ^a   Shida, Yasuo ^b   Horie, Masanobu ^b   Matsugo, Seiichi ^c   Konishi, Tetsuya ^a  

^a NIIGATA UNIVERSITY OF PHARMACY AND APPLIED LIFE SCIENCES   (Japan)

^b TOKYO UNIVERSITY OF PHARMACY AND LIFE SCIENCES   (Japan)

^c UNIVERSITY OF YAMANASHI   (Japan)

Author keywords

Anthocyanin; Anthocyanin 3 O L arabinopyranoside; Blueberry; Capillary zone electrophoresis

Indexed keywords

AGLYCONE; ANTHOCYANIN; CYANIDIN 3 O ALPHA LEVO ARABINOPYRANOSIDE; CYANIDIN 3 O BETA DEXTRO GALACTOPYRANOSIDE; CYANIDIN 3 O BETA DEXTRO GLUCOPYRANOSIDE; DELPHINIDIN 3 O ALPHA LEVO ARABINOPYRANOSIDE; DELPHINIDIN 3 O BETA DEXTRO GALACTOPYRANOSIDE; DELPHINIDIN 3 O BETA DEXTRO GLUCOPYRANOSIDE; GLYCOSIDE; MALVIDIN 3 O ALPHA LEVO ARABINOPYRANOSIDE; MALVIDIN 3 O BETA DEXTRO GALACTOPYRANOSIDE; MALVIDIN 3 O BETA DEXTRO GLUCOPYRANOSIDE; PEONIDIN 3 O ALPHA LEVO ARABINOPYRANOSIDE; PEONIDIN 3 O BETA DEXTRO GALACTOPYRANOSIDE; PEONIDIN 3 O BETA DEXTRO GLUCOPYRANOSIDE; PETUNIDIN 3 O ALPHA LEVO ARABINOPYRANOSIDE; PETUNIDIN 3 O BETA DEXTRO GALACTOPYRANOSIDE; PETUNIDIN 3 O BETA DEXTRO GLUCOPYRANOSIDE; SUGAR; UNCLASSIFIED DRUG; VACCINIUM MYRTILLUS EXTRACT;

ANALYTIC METHOD; ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; DRUG ISOLATION; DRUG STRUCTURE; MASS SPECTROMETRY; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYSICAL CHEMISTRY; VACCINIUM MYRTILLUS; CAPILLARY ELECTROPHORESIS; CHEMICAL STRUCTURE; CHEMISTRY; ISOLATION AND PURIFICATION;

ANTHOCYANINS; ELECTROPHORESIS, CAPILLARY; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; VACCINIUM MYRTILLUS;

EID: 1542473388     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.52.226     Document Type: Article

References (32)

1. Russo M., Palumbo R., Mupo A., Tosto M., Lacomino G., Scognamigllo A., Tedesco I., Galano G., Russo G. L., Oncogene, 22, 3330-3342 (2003).
2. Chen Z. J., Vetter M., Chang G. D., Liu S., Chang C. H., J. Pharm. Pharmacol., 55, 353-358 (2003).
3. Myhrstad M. C., Carsen H., Nordstrom O., Blomhoff R., Moskaug J. O., Free Radic. Biol. Med., 32, 386-393 (2002).
4. Kayamori F., Igarashi K., Biosci. Biotech. Biochem., 58, 570-571 (1994).
5. Matsumoto H., Hanamura S., Kawakami T., Sato Y., Hirayama M., J. Agric. Food Chem., 49, 1541-1545 (2001).
6. Hrazdina G., J. Agric. Food Chem., 18, 243-245 (1970).
7. Goiffon J. P., Brun M., Bourrier M. J., J. Chromatogr., 537, 101-121 (1991).
8. Baj A., Bombardelli E., Gabetta B., Martinelli E. M., J. Chromatogr., 279, 365-372 (1983).
9. Mercier A., Perdriel G., Rozier J., Cheraleraud J., Bull. Soc. Ophtalmol. Fr., 65, 1049-1053 (1965).
10. Matsumoto H., Nakamura Y., Tachibanaki S., Kawamura S., Hirayama M., J. Agric. Food Chem., 51, 3560-3563 (2003).
11. Bomser J., Madhavi D. L., Singletary K., Smith M. A. L., Planta Med., 41, 212-216 (1996).
12. Hou D. X., Curr. Mol. Med., 3, 149-159 (2003).
13. Ichikawa H., Ichiyanagi T., Xu B., Yoshii Y., Nakajima M., Konishi T., J. Medic. Food, 4, 211-218 (2001).
14. Satue-Gracia M. T., Heinonen M., Frankel E. N., J. Agic. Food Chem., 45, 3362-3367 (1997).
15. Noda Y., Kaneyuki T., Igarashim K., Mori A., Packer L., Res. Commus. Molec. Pathol. Pharmacol., 102, 175-187 (1998).
16. Kahkonen M. P., Heinonen M., J. Agric. Food Chem., 51, 628-633 (2003).
17. Noda Y., Kaneyuki T., Mori A., Packer L., J. Agric. Food Chem., 50, 166-171 (2002).
18. Kenneth R. M., Tony K. M., Phytochem. Anal., 7, 300-304 (1996).
19. Liang H. R., Siren H., Riekkola M. L., Vuorela P., Vuorela H., Hiltunen R., J. Chromathogr. A, 746, 123-129 (1996).
20. Tomas-Barberan F. A., Phytochem. Anal., 6, 177-192 (1995).
21. McGhie T. K., Kenneth R. M., Phytochem. Anal., 5, 121-126 (1994).
22. Pietta P. G., Mauri P. L., Zini L., Gardana C., J. Chromatogr. A, 680, 175-179 (1994).
23. Bjergegaard C., Michaelsen S., Mortensen K., Sorensen H., J. Chromatogr. A, 652, 477-485 (1993).
24. Ng C. L., Ong C. P., Lee H. K., Li S. F. Y., Chromatographia, 34, 166-172 (1992).
25. Urbanck M., Blechtova L., Pospililova M., Polasek M., J. Chromatogr. A, 957, 261-271 (2002).
26. Ichiyanagi T., Tateyama C., Oikawa K., Konishi T., Biol. Pharm. Bull., 23, 492-497 (2000).
27. Ichiyanagi T., Tateyama C., Oikawa K., Konishi T., Chem. Pharm. Bull., 49, 114-117 (2001).
28. Bridle P., Garcia V. C., Food Chem., 59, 299-304 (1997).
29. Bicard V., Fougerousse A., Brouillard R., J. Liq. Chromatogr. Rel. Technol., 22, 541-550 (1999).
30. Cristina T. C., Bryant C. N., Sam A. M., Derek H., J. Chromatogr. A, 799, 321-327 (1998).
31. Bridle P., Garcia V. C., Tomas B. F. A., J. Liq. Chromatogr. Rel. Technol., 19, 537-545 (1996).
32. In ref. 22 the name of III and VI were shown incorrectly as delphinidin 3-O-β-D-arabinopyranoside and cyanidin 3-O-β-D-arabinopyranoside.