Separation and determination of isoflavones in red clover by micellar electrokinetic capillary chromatography

Biomedical Chromatography

Volumn 21, Issue 9, 2007, Pages 987-992

  Zhang, Yu ^a,b   Chen, Juan ^a   Zhao, Liang ^a   Shi, Yan Ping ^a  

^a LANZHOU INSTITUTE OF CHEMICAL PHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Biochanin A; Daidzein; Formononetin; Genistein; Micellar electrokinetic capillary chromatography; Red clover

Indexed keywords

ELECTRODYNAMICS; ELECTROLYTES; FLAVONOIDS; LIQUID CHROMATOGRAPHY; SULFUR COMPOUNDS;

BIOCHANIN A; BUFFER CONCENTRATIONS; DAIDZEIN; FORMONONETIN; GENISTEIN; ISOFLAVONES; MICELLAR ELECTROKINETIC CAPILLARY CHROMATOGRAPHY; PEAKS AREAS; RED CLOVER; TRIFOLIUM PRATENSE L;

SODIUM DODECYL SULFATE;

ALCOHOL; BIOCHANIN A; BORIC ACID; DAIDZEIN; DODECYL SULFATE SODIUM; ELECTROLYTE; FORMONONETIN; GENISTEIN; ISOFLAVONE DERIVATIVE; RED CLOVER EXTRACT;

ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG ISOLATION; DRUG STRUCTURE; ELECTRIC POTENTIAL; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; PH; REGRESSION ANALYSIS; ULTRAVIOLET RADIATION;

TRIFOLIUM PRATENSE;

EID: 34547990724     PISSN: 02693879     EISSN: 10990801     Source Type: Journal    
DOI: 10.1002/bmc.843     Document Type: Article

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