Anthocyanins from Eugenia myrtifolia Sims

Innovative Food Science and Emerging Technologies

Volumn 8, Issue 3, 2007, Pages 329-332

  Longo, Luigia ^a   Scardino, Anna ^a   Vasapollo, Giuseppe ^a   Blando, Federica ^b  

^a UNIVERSITY OF SALENTO   (Italy)

^b INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

Anthocyanin; Australian brush cherry; Eugenia myrtifolia; In vitro culture

Indexed keywords

ANTHOCYANINS; BIOSYNTHETIC PATHWAY; EUGENIA MYRTIFOLIA; MALVIDIN; VITRO MATERIAL;

BIOSYNTHESIS; BIOTECHNOLOGY; CHEMICAL ANALYSIS; GENETIC ALGORITHMS; GLUCOSE; PHENOLIC RESINS; PIGMENTS;

FRUITS;

MYRTACEAE; SYZYGIUM PANICULATUM;

EID: 34447304864     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2007.03.023     Document Type: Article

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