Determination of potentially anti-carcinogenic flavonoids in wines by micellar electrokinetic chromatography

Food Chemistry

Volumn 106, Issue 1, 2008, Pages 415-420

  Sun, Ying ^a   Fang, Ning ^a   Chen, David D Y ^a   Donkor, Kingsley K ^b  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b THOMPSON RIVERS UNIVERSITY   (Canada)

Author keywords

Capillary electrophoresis; Flavonoids; Micellar electrokinetic chromatography; Wine

Indexed keywords

BUFFER; FLAVONOID;

ANTINEOPLASTIC ACTIVITY; ARTICLE; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; PH MEASUREMENT; REPRODUCIBILITY; WINE;

EID: 34548215198     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.094     Document Type: Article

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