Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Journal of Chromatography A

Volumn 799, Issue 1-2, 1998, Pages 101-110

  Justesen, Ulla ^a   Knuthsen, Pia ^a   Leth, Torben ^a  

^a DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

Author keywords

Flavanones; Flavones; Flavonols; Food analysis

Indexed keywords

FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOL DERIVATIVE;

APPLE; ARTICLE; BEVERAGE; FOOD ANALYSIS; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT EMITTING DIODE; MASS SPECTROMETRY; PRIORITY JOURNAL; TOMATO; VEGETABLE;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRUIT; MASS SPECTROMETRY; SPECTROPHOTOMETRY, ULTRAVIOLET; VEGETABLES;

EID: 0032513281     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(97)01061-3     Document Type: Article

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