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Journal of Separation Science

Volumn 27, Issue 17-18, 2004, Pages 1458-1466

Determination of anthocyanins and related components in red wines by micro- and capillary HPLC

(6) Dugo, Paola a Favoino, Olinda a Lo Presti, Maria a Luppino, Rosario a Dugo, Giovanni a Mondello, Luigi a

a UNIVERSITY OF MESSINA (Italy)

Author keywords

Anthocyanins; MicroHPLC ESI MS; Red wine

Indexed keywords

DETECTORS; IONIZATION; PIGMENTS; WINE;

ANTHOCYANINS; RED WINES; WINE MATURATION; WINE SAMPLE;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; DELPHINIDIN; MALVIN;

ANALYTIC METHOD; ARTICLE; CAPILLARY CHROMATOGRAPHY; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RED WINE; SENSITIVITY ANALYSIS; SEPARATION TECHNIQUE;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROPHOTOMETRY, ULTRAVIOLET; WINE;

EID: 12144253705 PISSN: 16159306 EISSN: None Source Type: Journal
DOI: 10.1002/jssc.200401822 Document Type: Article

Times cited : (15)

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