Identification of anthocyanins in muscadine grapes with HPLC-ESI-MS

LWT

Volumn 42, Issue 4, 2009, Pages 819-824

  Huang, Zhiliang ^a   Wang, Baowu ^a   Williams, Paul ^a   Pace, Ralphenia D ^a  

^a TUSKEGEE UNIVERSITY   (United States)

Author keywords

Anthocyanins; HPLC ESI MS; Muscadine grapes

Indexed keywords

BRONZE; ELECTROSPRAY IONIZATION; PLANTS (BOTANY);

CONFIRMATORY ANALYSIS; CYANIDIN; DRY WEIGHT; HPLC-ESI MS; HPLC-MS; INDIVIDUAL ANTHOCYANINS; MUSCADINE GRAPE; TOTAL ANTHOCYANIN CONTENTS;

ANTHOCYANINS;

VITACEAE; VITIS ROTUNDIFOLIA;

EID: 58349085770     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.11.005     Document Type: Article

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