Study of hydroxycinnamic acids and malvidin 3-monoglucoside derivatives using capillary zone electrophoresis and ultra-performance liquid chromatography

Food Chemistry

Volumn 115, Issue 2, 2009, Pages 766-774

  Sáenz Navajas, María Pilar ^a,b   Tena, María Teresa ^b   Fernández Zurbano, Purificación ^a,b  

^a CSIC   (Spain)

^b UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

CZE UV vis; Hydroxycinnamic acids; Malvidin 3 O glucoside; Model solutions; UPLC MS

Indexed keywords

EID: 61349087284     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.12.072     Document Type: Article

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