Utilization of capillary electrophoresis/mass spectrometry (CE/MSn) for the study of anthocyanin dyes

Journal of Separation Science

Volumn 28, Issue 12, 2005, Pages 1291-1299

  Bednář, Petr ^a   Papoušková, Barbora ^a   Müller, Lukáš ^a   Barták, Petr ^a   Stávek, Jan ^b   Pavloušek, Pavel ^b   Lemr, Karel ^a  

^a PALACKÝ UNIVERSITY   (Czech Republic)

^b MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

Anthocyanin; Capillary electrophoresis; CE MS; Mass spectrometry; Wine

Indexed keywords

DYES; ELECTROLYTES; ELECTROPHORESIS; MASS SPECTROMETRY; WINE;

ANTHOCYANIN; CAPILLARY ELECTROPHORESIS; FRAGMENTATION; HYPHENATION;

SEPARATION;

AMMONIA; ANTHOCYANIN; BORIC ACID; CARBON MONOXIDE; CHLOROACETIC ACID; CYANIDIN; DELPHINIDIN; ELECTROLYTE; HYDROXYL GROUP; MALVIDIN CHLORIDE; METHANE; METHYL GROUP; PELARGONIDIN; PEONIDIN; PETUNIDIN CHLORIDE; PLANT MEDICINAL PRODUCT; RADICAL; UNCLASSIFIED DRUG; VITISIN A; VITISIN B; WATER;

ANALYTIC METHOD; ARTICLE; CAPILLARY ELECTROPHORESIS; CONTROLLED STUDY; DRUG MONITORING; DRUG STRUCTURE; ELECTROSPRAY MASS SPECTROMETRY; PH MEASUREMENT; PRIORITY JOURNAL; PROCESS OPTIMIZATION; RED WINE; SUBSTITUTION REACTION; WINE;

ANTHOCYANINS; ELECTROPHORESIS, CAPILLARY; FOOD ANALYSIS; PIGMENTS, BIOLOGICAL; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; WINE;

EID: 23944445581     PISSN: 16159306     EISSN: None     Source Type: Journal    
DOI: 10.1002/jssc.200500071     Document Type: Article

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