Flavonoid composition over fruit development and maturation in American cranberry, Vaccinium macrocarpon Ait.

Plant Science

Volumn 167, Issue 5, 2004, Pages 1043-1054

  Vvedenskaya, Irina O ^a   Vorsa, Nicholi ^b  

^a RUTGERS UNIVERSITY   (United States)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

American cranberry; Anthocyanins; Flavonol glycosides; Fruit development; Proanthocyanidins

Indexed keywords

BIOSYNTHESIS; COMPOSITION;

OVARIES; STEVENS;

FRUITS;

BIOSYNTHESIS; CHEMICAL COMPOSITION; FRUITS;

VACCINIUM; VACCINIUM MACROCARPON;

EID: 4143107001     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plantsci.2004.06.001     Document Type: Article

References (52)

1. Li J., Ou-Lee T.-M., Raba R., Amundson R.G., Last R.L. Arabidopsis flavonoid mutants are hypersensitive to UV-B irradiation. Plant Cell. 5:1993;171-179
2. Koes R.E., Quattrocchio F., Mol J.N.M. The flavonoid biosynthetic pathway in plants: function and evolution. BioEssays. 16:1994;123-132
3. Mo Y., Nagel C., Taylor L.P. Biochemical complementation of chalcone synthase mutants defines a role for flavonols in functional pollen. PNAS. 15:1992;7213-7217
4. Ylstra B., Touraev A., Moreno R.M.B., Stoger E., van Tunen A.J., Vicente O., Mol J.N.M., Heberle-Bors E. Flavonols stimulate development, germination, and tube growth of tobacco pollen. Plant Physiol. 100:1992;902-907
5. Vogt T., Taylor L.P. Flavonol 3-O-glycosyltransferases associated with Petunia pollen produce gametophyte-specific flavonol diglycosides. Plant Physiol. 108:1995;903-911
6. Vogt T., Wollenweber E., Taylor L.P. The structural requirements of flavonols that induce pollen germination of conditionally male fertile Petunia. Phytochemistry. 38:1995;589-592
7. Hahlbrock K., Scheel D. Physiology and molecular biology of phenyl propanoid metabolism. Annu. Rev. Plant Physiol. Plant Mol. Biol. 40:1989;347-369
8. Martin C., Prescott A., Mackay S., Barlett J., Vrijandt E. Control of anthocyanin biosynthesis in flowers of Antirrhinum majus. Plant J. 1:1991;37-49
9. Holton T.A., Cornish E.C. Genetics and biochemistry of anthocyanin biosynthesis. Plant Cell. 7:1995;1071-1083
10. Boss P.K., Davies C., Robinson S.P. Analysis and the expression of anthocyanins pathway genes in developing Vitis vinifera L. cv. Shiraz grape berries and the implications for pathway regulation. Plant Physiol. 11:1996;1059-1066
11. Winkel-Shirley B. Flavonoid biosynthesis. A colorfull model for genetics, biochemistry, cell biology, and biotechnology. Plant Physiol. 126:2001;485-493
12. A Lawton M., Lamb C.J. Transcriptional activation of plant defense genes by fungal elicitor, wounding and infection. Mol. Cell Biol. 7:1987;335-341
13. Jackson D., Roberts K., Martin C.R. Temporal and spatial control of expression of anthocyanin biosynthetic genes in developing flowers of Antirrhinum majus. Plant J. 2:1992;425-434
14. Bomser J., Madhavi D.L., Singletary K., Smith M.A. In vivo anticancer activity of fruit extracts from Vaccinium species. Planta Med. 62:1996;212-216
15. Wilson T., Porcari J., Harbin D. Cranberry extract inhibits lowdensity lipoprotein oxidation. Pharmacol. Lett. 62:1998;381-386
16. Vinson J.A., Su X., Zubik L., Bose P. Phenol antioxidant quantity in foods: fruits. J. Agric. Food Chem. 49:2001;5315-5321
17. Foo L.Y., Lu Y., Howell A.B., Vorsa N. The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro. Phytochemistry. 5:2000;173-181
18. Burger O., Ofec I., Tabak M., Weiss E.I., Sharon N., Neeman I. A high molecular mass constituent of cranberry juice inhibits Helicobacter pylori adhesion to human gastric mucus. FEMS Immunol. Med. Microbiol. 29:2000;295-301
19. Yan X., Murphy B.T., Hammond G.B., Vinson J.A., Neto C.C. Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon). J. Agric. Food Chem. 50:2002;5844-5849
20. Sun J., Chu Y., Wu X., Liu R.H. Antioxidant and antiproliferative activities of common fruits. J. Agric. Food Chem. 50:2002;7449-7454
21. Sapers G.M., Jones S.B., Kelley M.J., Phillips J.G. Breeding strategies for increasing the anthocyanin content of cranberries. J. Am. Soc. Hort. Sci. 111:1986;618-622
22. Sapers G.M., Hargrave D.L. Proportions of individual anthocyanins in fruits of cranberry cultivars. J. Am. Soc. Hort. Sci. 112:1987;100-104
23. Vorsa N., Polashock J., Cunningham D., Roderick R. Genetic inferences and breeding implications from analysis of cranberry germplasm. J. Am. Soc. Hort. Sci. 128:2003;691-697
24. Vvedenskaya I.O., Rosen R.T., Guido J.E., Russell D.J., Mills K.A., Vorsa N. Characterization of flavonoids in cranberry (Vaccinium macrocarpon) powder. J. Agric. Food Chem. 52:2004;188-195
25. Rice-Evans C.A., Miller N.J., Paganga G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Rad. Biol. Med. 20:1996;933-956
26. Davenport R.J., Vorsa N. Cultivar fruiting and vegetative response to nitrogen fertilizer in cranberry. J. Am. Soc. Hort. Sci. 124:1999;90-93
27. Puski G., Francis F. Flavonol glycosides in cranberries. J. Food Sci. 32:1967;527-530
28. A. Scalbert, Quantitative methods for the estimation of tannins in plant tissues, in: R.W. Hemmingway, P.E. Laks (Eds.), Plant Polyphenols: Synthesis, Properties, Significance, Plenum Press, New York, 1992, pp. 259-280.
29. Lister C.E., Lancaster J.E., Sutton K.H. Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivar. J. Sci. Food Agric. 64:1994;155-161
30. Mayr U., Treutter D., Buelga S., Bauer H., Feucht W. Developmental changes in the phenol concentrations of golden delicious apple fruits and leaves. Phytochemistry. 38:1995;1151-1155
31. Jaakola L., Maatta K., Pirttila A.M., Torronen R., Karenlampi S., Hontola A. Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development. Plant Physiol. 130:2002;729-739
32. J. Harborne, Phytochemistry of fruits and vegetables: an ecological overview, in: F. Tomas-Barberan (Ed.), Phytochemistry of Fruit and Vegetables, Oxford University Press, New York, 1997, pp. 353-367.
33. J. Mercier, Role of phytoalexins and other antimicrobial compounds from fruits and vegetables in postharvest disease resistance, in: F. Tomas-Barberan (Ed.), Phytochemistry of Fruit and Vegetables, Oxford University Press, New York, 1997, pp. 221-241.
34. J.J. Machiex, A. Fleuriet, J. Billot, Fruit phenolics, CRC Press, Boca Raton, FL, 1990.
35. Starke H., Herrmann K. Phenolics of fruits. 8. Changes in flavonol concentrations during fruit development. Z. Lebensm. Unters. Forsch. 161:1976;131
36. Dumazert G., Margulis H., Montreau F.R. Evolution of the phenolic compounds during maturation of a white Vitis vinifera Mauzac. Ann. Technol. Agric. 22:1973;137
37. Bilyk A., Sapers G.M. Varietal differences in the quercetin, kaempferol, and myricetin contents of highbush blueberry, cranberry, and thornless blackberry fruits. J. Agric. Food Chem. 34:1986;585-588
38. Hakkinen S.H., Karenlampi S.O., Heinonen M., Mykkanen H.M., Torronen A.R. Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. J. Agric. Food Chem. 47:1999;2274-2279
39. W. Hostel, The Biochemistry of Plants, Academic Press Inc., New York, 1981, vol. 7, pp. 725-763.
40. Schwinn K.E., Davies K.M., Deroles S.C., Markham K.R., Miller R.M., Bradley J.M., Manson D.G., Given N.K. Expression of an Antirrhinum majus UDP-glucose:flavonoid-3-O-glucosyltransferase transgene alters flavonoid glycosylation and acylation in lisianthus (Eustoma grandiflorum Grise.). Plant Sci. 125:1997;53-61
41. Ibrahim R.K., De Luca V., Khouri H.E., Latchinian L., Brisson L., Charest P.M. Enzymology and compartmentation of polymethylated flavonol glucosides in Chrysosplenium americanum. Phytochemistry. 26:1987;1237-1245
42. Sutfeld R., Wiermann R. The occurrence of two distinct 3,4-dihydric phenol 3-O-methyltransferase in tulip anthers. Biochem. Physiol. Pflanzen. 172:1978;111-123
43. Jay M., De Luca V., Ibrahim R.K. Purification, properties and kinetic mechanism of S-adenosyl-L-methionine: 8-hydroxyflavonol 8-O-methyltransferase from Lotus corniculatus. Eur. J. Biochem. 153:1985;321-325
44. Ibrahim R.K., Bruneau A., Bantignies B. Plant O-methyltransferases: molecular analysis, common signature and classification. Plant Mol. Biol. 36:1998;1-10
45. H. Meng, W.H. Campbell, Biochemistry and molecular biology of lignin-specific O-methyltransferases from woody plant species, in: Lignin and lignan biosynthesis, American Chemical Society, Washington, ACS Symposium Series 0097-6156, 1998, 697, pp. 55-64.
46. Zhu B.T., Ezell E.L., Liehr J.G. Catechol-O-methyltransferase-catalized rapid O-methylation of mutagenic flavonoids. J. Biol. Chem. 269:1994;292-299
47. Miller K.D., Guyon V., Evans J.N.S., Shuttleworth W.A., Taylor L.P. Purification, cloning, and heterologous expression of a catalytically efficient flavonol 3-O-galactosyltransferase expressed in the male gametophyte of Petunia hybrida. J. Biol. Chem. 274:1999;34011-34019
48. W. Heller, G. Forkmann, Biosynthesis of Flavonoids, in: J.B. Harborne (Ed.), The Flavonoids - Advances in Research Since 1986, Chapman and Hall, London, 1993, pp. 537-564.
49. Goto T., Kondo T. Structure and molecular staking of anthocyanins - flower color variation. Angew. Chem. Int. Ed. Eng. 30:1991;17-33
50. Polashock J.J., Griesbach R.J., Sullivan R.F., Vorsa N. Cloning of cDNA encoding the cranberry dihydroflavonol-4-reductase (DFR) and expression in transgenic tobacco. Plant Sci. 163:2002;241-251
51. D.Y. Xie, S.B. Sharma, N.L. Paiva, D. Ferreira, R.A. Dixon, Role of anthocyanidin reductase, encoded by BANYULS in plant flavonoid biosynthesis, Science 299 (2003) 396-399.
52. Sapers G.M., Phillips J.G., Rudolf H.M., DiVito A.M. Cranberry quality: selection procedures for breeding programs. J. Am. Soc. Hort. Sci. 108:1983;241-246