In vitro binding of bile acids by blueberries (Vaccinium spp.), plums (Prunus spp.), prunes (Prunus spp.), strawberries (Fragaria X ananassa), cherries (Malpighia punicifolia), cranberries (Vaccinium macrocarpon) and apples (Malus sylvestris)

Food Chemistry

Volumn 100, Issue 3, 2007, Pages 1182-1187

  Kahlon, T S ^a   Smith, G E ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Apples; Bile acid binding; Blueberries; Cherries; Cranberries; Plums; Prunes; Strawberries

Indexed keywords

ANTHOCYANIN; ANTILIPEMIC AGENT; ANTINEOPLASTIC AGENT; ANTIOXIDANT; BILE ACID; CATECHIN; COLESTYRAMINE; COUMARIC ACID; FLAVONOID; FLAVONOL; POLYPHENOL; POLYSACCHARIDE; PROANTHOCYANIDIN;

ACIDITY; APPLE; ARTICLE; ATHEROSCLEROSIS; BILE SECRETION; BINDING AFFINITY; BLUEBERRY; CANCER PREVENTION; CHERRY; CONTROLLED STUDY; CRANBERRY; DIETARY FIBER; DIGESTION; DUODENUM; FRUIT; HEART PROTECTION; HYDROPHOBICITY; IN VITRO STUDY; INCUBATION TIME; NONHUMAN; PHARMACODYNAMICS; PHYTONUTRIENT; PLUM; PRUNUS; STRAWBERRY; STRUCTURE ACTIVITY RELATION;

ANIMALIA; FRAGARIA X ANANASSA; MALPIGHIA EMARGINATA; MALUS SYLVESTRIS; MALUS X DOMESTICA; PRUNUS; VACCINIUM; VACCINIUM MACROCARPON;

EID: 33745934046     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.10.066     Document Type: Article

References (46)

1. Ames B.N., Shigenaga M.K., and Hagen T.M. Oxidants, antioxidants, and the degenerative diseases of aging. Proceedings of National Academy of Sciences 90 (1993) 7915-7922
2. Anderson J.W., and Siesel A.E. Hypocholesterolemic effects of oat products. In: Furda I., and Brine C.J. (Eds). New developments in dietary fiber: physiological, physiochemical, and analytical aspects (1990), Plenum Press, New York 17-36
3. AOAC. Official methods of analysis of the association of official analytical chemists. 15th ed. (1990), The Association, Arlington, VA
4. Balmer J., and Zilversmit D.B. Effect of dietary roughage on cholesterol absorption, cholesterol turnover and steroid excretion in the rat. Journal of Nutrition 104 (1974) 1319-1328
5. Bazzano L.A., He J., Ogden L.G., Loria C.M., Vupputuri S., Myers L., et al. Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiological Follow-up Study. American Journal of Clinical Nutrition 76 (2002) 93-99
6. Block G., Patterson B., and Subar A. Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence. Nutrition and Cancer 18 (1992) 1-29
7. Camire M.E., Zhao J., and Violette D.A. In vitro binding of bile acids by extruded potato peels. Journal of Agricultural Food Chemistry 41 (1993) 2391-2394
8. Carey M.C., and Small D.M. The characteristics of mixed micellar solutions with particular reference to bile. American Journal of Medicine 49 (1970) 590-608
9. Costarelli V., Key T.J., Appleby P.N., Allen D.S., Fentiman I.S., and Sanders T.A. A prospective study of serum bile acid concentrations and colorectal cancer risk in post-menopausal women on the island of Guernsey. British Journal of Cancer 86 (2002) 1741-1744
10. Daggy B.P., O'Connell N.C., Jerdack G.R., Stinson B.A., and Setchell K.D. Additive hypocholesterolemic effect of psyllium and cholestyramine in the hamster: influence on fecal sterol and bile acid profiles. Journal of Lipid Research 38 (1997) 491-502
11. Doll R. An overview of the epidemiological evidence linking diet and cancer. Proceedings of the Nutrition Society 49 (1990) 119-131
12. Dragsted L.O., Strube M., and Larsen J.C. Cancer-protective factors in fruits and vegetables: biochemical and biological background. Pharmacology and Toxicology 72 (1993) 116-135
13. Eastwood M.A., and Hamilton D. Studies on the adsorption of bile acids to non-absorbed components of diet. Biochimica Biophysica Acta 152 (1968) 165-173
14. Gaziano J.M., Manson J.E., Branch L.G., Colditz G.A., Willett W.C., and Buring J.E. A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly. Annals of Epidemiology 5 (1995) 255-260
15. Hofmann A.F. The enterohepatic circulation of bile acids in man. Clinical Gastroenterology 6 (1977) 3-24
16. Johnsen S.P., Overvad K., Stripp C., Tjonneland A., Husted S.E., and Sorensen H.T. Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women. American Journal of Clinical Nutrition 78 (2003) 57-64
17. Joshipura K.J., Hu F.B., Manson J.E., Stampfer M.J., Rimm E.B., Speizer F.E., et al. The effect of fruit and vegetable intake on risk for coronary heart disease. Annals of Internal Medicine 134 (2001) 1106-1114
18. Kahlon T.S., and Chow F.I. In vitro binding of bile acids by rice bran, oat bran, wheat bran and corn bran. Cereal Chemisry 77 (2000) 518-521
19. Kahlon T.S., and Woodruff C.L. In vitro binding of bile acids by rice bran, oat bran, barley and β-glucan enriched barley. Cereal Chemistry 80 (2003) 260-263
20. Kahlon T.S., and Woodruff C.L. In vitro binding of bile acids by various ready to eat breakfast cereals. Cereal Foods World 48 (2003) 73-75
21. Kahlon T.S., and Shao Q. In Vitro binding of bile acids by soy bean (Glycine max), black eye bean (Vigna unguiculata), garbanzo (Cicer arietinum) and lima bean (Phaseolus lunatus). Food Chemistry 86 (2004) 435-440
22. Kahlon, T.S., Chapman, M.H., & Smith, G.E. (2006). In vitro binding of bile acids by spinach, kale, brussels sprouts, broccoli, mustard greens, green bell pepper, cabbage and collards, doi:10.1016/j.foodchem.2005.12.020.
23. Kahlon T.S., Smith G.E., and Shao Q. In Vitro Binding of Bile Acids by Kidney Bean (Phaseolus vulgaris), Black Gram (Vigna mungo), Bengal Gram (Cicer arietinum) and Moth Bean (Phaseolus aconitifolins). Food Chemistry 90 (2005) 241-246
24. Kessler T., Jansen B., and Hesse A. Effect of blackcurrant-, cranberry- and plum juice consumption on risk factors associated with kidney stone formation. European Journal of Clinical Nutrition 56 (2002) 1020-1023
25. Key T.J., Fraser G.E., Thorogood M., Appleby P.N., Beral V., Reeves G., et al. Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies. Public Health Nutrition 1 (1998) 33-41
26. Kontiokari T., Sundqvist K., Nuutinen M., Pokka T., Koskela M., and Uhari M. Randomised trial of cranberry-lingonberry juice and Lactobacillus GG drink for the revention of urinary tract infections in women. British Medical Journal 322 (2001) 1571-1573
27. Kritchevsky D., and Story J.A. Binding of bile salts in vitro by nonnutritive fiber. Journal of Nutrition 104 (1974) 458-462
28. Law M.R., and Morris J.K. By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?. European Journal of Clinical Nutrition 52 (1998) 549-556
29. Liu S., Manson J.E., Lee I.M., Cole S.R., Hennekens C.H., Willett W.C., et al. Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study. American Journal of Clinical Nutrition 72 (2000) 922-928
30. Lund E.K., Gee J.M., Brown J.C., Wood P.J., and Johnson I.T. Effect of oat gum on the physical properties of the gastrointestinal contents and on the uptake of D-galactose and cholesterol by rat small intestine in vitro. British Journal of Nutrition 62 (1989) 91-101
31. Nakamura T., and Matsuzawa Y. Drug treatment of hyperlipoproteinemia: bile acid-binding resins. Nippon Rinsho 52 (1994) 3266-3270
32. Ness A.R., and Powles J.W. Fruit and vegetables, and cardiovascular disease: a review. International Journal of Epidemiology 26 (1997) 1-13
33. Potter S.M. Soy protein and cardiovascular disease: The impact of bioactive components in soy. Nutrition Reviews 56 (1998) 231-235
34. Rashidkhani B., Lindblad P., and Wolk A. Fruits, vegetables and risk of renal cell carcinoma: A prospective study of Swedish women. International Journal of Cancer 113 (2005) 451-455
35. Reed J. Cranberry flavonoids, atherosclerosis and cardiovascular health. Critical Review of Food Science and Nutrition 42 (2002) 301-316
36. Rossi S.S., Converse J.L., and Hoffman A.F. High pressure liquid chromatography analysis of conjugated bile acids in human bile: Simultaneous resolution of sulfated and unsulfated lithocholyl amidates and the common conjugated bile acids. Journal of Lipid Research 28 (1987) 589-595
37. Stacewicz-Sapuntzakis M., Bowen P.E., Hussain E.A., Damayanti-Wood B.I., and Farnsworth N.R. Chemical composition and potential health effects of prunes: a functional food?. Critical Review of Food Science and Nutrition 41 (2001) 251-286
38. Story J.A., and Kritchevsky D. Comparisons of binding of various bile acids and bile salts in vitro by several types of fiber. Journal of Nutrition 106 (1976) 1292-1294
39. Strandhagen E., Hansson P.O., Bosaeus I., Isaksson B., and Eriksson H. High fruit intake may reduce mortality among middle-aged and elderly men. The Study of Men Born in 1913. European Journal of Clinical Nutrition 54 (2000) 337-341
40. Suckling K.E., Benson G.M., Bond B., Gee A., Glen A., Haynes C., et al. Cholesterol lowering and bile acid excretion in the hamster with cholestyramine treatment. Atherosclerosis 89 (1991) 183-190
41. Sugano M., and Goto S. Steroid binding peptides from dietary proteins. Journal of Nutritional Science and Vitaminology 36 (1990) S147-S150
42. Sun J., Chu Y.F., Wu X., and Liu R.H. Antioxidant and antiproliferative activities of common fruits. Journal of Agricultural and Food Chemistry 50 (2002) 7449-7454
43. Trowell H.C. In: Burkitt, and Trowell (Eds). Refined Foods and Disease (1975), Academic Press, London 195-226
44. USDA, Food and Nutrition Information Center 2005. Food Guide Pyramid. Steps to a Healthier You. Available from http://www.mypyramid.gov.
45. USDA National Nutrient Database for Standard Reference Release 17 (2004). Available from http://www.nal.usda.gov/fnic/foodcomp/search/.
46. van't Veer P., Jansen M.C., Klerk M., and Kok F.J. Fruits and vegetables in the prevention of cancer and cardiovascular disease. Public Health Nutrition 3 (2000) 103-107