Inhibitory effect of a high-molecular-weight constituent of cranberry on adhesion of oral bacteria

Critical reviews in food science and nutrition

Volumn 42, Issue 3, 2002, Pages 285-292

  Weiss, E I ^a,b   Lev Dor, R ^b   Sharon, Nathan ^c   Ofek, Itzhak ^b  

^a HADASSAH HEBREW UNIVERSITY MEDICAL CENTER   (Israel)

^b TEL AVIV UNIVERSITY   (Israel)

^c WEIZMANN INSTITUTE OF SCIENCE   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIUM ADHERENCE; BEVERAGE; CHEMISTRY; CRANBERRY; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; HUMAN; MICROBIOLOGY; MOLECULAR WEIGHT; MOUTH HYGIENE; PHYSIOLOGY; SALIVA; STREPTOCOCCUS MUTANS; TOOTH PLAQUE;

BACTERIAL ADHESION; BEVERAGES; DENTAL PLAQUE; HUMANS; MOLECULAR WEIGHT; ORAL HYGIENE; SALIVA; STREPTOCOCCUS MUTANS; VACCINIUM MACROCARPON;

EID: 0036052384     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/10408390209351917     Document Type: Article

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