Cranberry processing waste for solid state fungal inoculant production

Process Biochemistry

Volumn 33, Issue 3, 1998, Pages 323-329

  Zheng, Zuoxing ^a   Shetty, Kalidas ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Cranberry waste; Fungal inoculants; Glucosamine content; Solid state fermentation

Indexed keywords

CRANBERRY; FERMENTATION; FRUIT JUICE; FUNGAL GROWTH; FUNGAL INOCULATION; PENICILLIUM; PROCESSING OPERATIONS; RHIZOPUS; TEMPEH; TRICHODERMA HARZIANUM; TRICHODERMA PSEUDOKONINGII; TRICHODERMA VIRIDE;

ARTICLE; CULTURE MEDIUM; ECONOMICS; FERMENTATION; FOOD INDUSTRY; FOOD PROCESSING; FRUIT JUICE; FUNGUS CULTURE; FUNGUS GROWTH; INDUSTRIAL WASTE; NONHUMAN; PENICILLIUM; RHIZOPUS; TECHNIQUE; TRICHODERMA; TRICHODERMA VIRIDE; WASTE DISPOSAL;

FUNGI; HYPOCREA LIXII; PENICILLIUM; RHIZOPUS; TRICHODERMA; TRICHODERMA HARZIANUM; TRICHODERMA PSEUDOKONINGII; TRICHODERMA VIRIDE; VACCINIUM MACROCARPON;

EID: 0032033225     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(97)87514-0     Document Type: Article

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