Bioavailability of ferulic acid

Biochemical and Biophysical Research Communications

Volumn 253, Issue 2, 1998, Pages 222-227

  Bourne, Louise C ^a,b   Rice Evans, Catherine ^a,b  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Antioxidant; Bioavailability; Ferulic acid; Free radical; Hydroxycinnamate; Oxidation; Tomato; Urinary excretion

Indexed keywords

ANTIOXIDANT; COUMARIC ACID; FERULIC ACID; FLAVONOID;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BEVERAGE; BIOAVAILABILITY; DIET; FEMALE; FRUIT; GRAIN; HUMAN; HUMAN EXPERIMENT; MALE; NONHUMAN; NORMAL HUMAN; PHARMACOKINETICS; PRIORITY JOURNAL; TOMATO; URINARY EXCRETION; VEGETABLE;

LYCOPERSICON ESCULENTUM;

EID: 0032545233     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1006/bbrc.1998.9681     Document Type: Article

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