Antiviral effects on bacteriophages and rotavirus by cranberry juice

Phytomedicine

Volumn 14, Issue 1, 2007, Pages 23-30

  Lipson, S M ^a   Sethi, L ^a   Cohen, P ^a   Gordon, R E ^b   Tan, I P ^c   Burdowski, A ^a   Stotzky, G ^c  

^a ST FRANCIS COLLEGE   (United States)

^b MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^c NEW YORK UNIVERSITY   (United States)

Author keywords

Antiviral activity; Bacteriophages; Cranberry juice; Rotavirus

Indexed keywords

CARBOHYDRATE; SUGAR;

ANIMAL CELL; ANTIVIRAL ACTIVITY; ARTICLE; BACTERIOPHAGE; BACTERIOPHAGE T4; CONTROLLED STUDY; CRANBERRY JUICE; DOSE RESPONSE; ESCHERICHIA COLI; FRUIT JUICE; GRAPEFRUIT JUICE; HEMAGGLUTINATION; KIDNEY CELL; MONKEY; NONHUMAN; NUTRITIONAL VALUE; ORANGE JUICE; PRIORITY JOURNAL; ROTAVIRUS; SCANNING ELECTROCHEMICAL MICROSCOPY; TEMPERATURE SENSITIVITY; TRANSMISSION ELECTRON MICROSCOPY;

ANTIVIRAL AGENTS; BACTERIOPHAGES; BEVERAGES; HEMAGGLUTINATION TESTS; HUMANS; MICROBIAL SENSITIVITY TESTS; PHYTOTHERAPY; ROTAVIRUS; VACCINIUM MACROCARPON;

BACTERIA (MICROORGANISMS); CITRUS X PARADISI; MAMMALIA; ROTAVIRUS; SIMIAN ROTAVIRUS A/SA11; VACCINIUM MACROCARPON;

EID: 33845623873     PISSN: 09447113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phymed.2006.11.009     Document Type: Article

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