The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro

Phytochemistry

Volumn 54, Issue 2, 2000, Pages 173-181

  Foo, Lai Yeap ^a   Lu, Yinrong ^a   Howell, Amy B ^b   Vorsa, Nicholi ^b  

^a CALLAGHAN INNOVATION   (New Zealand)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

A type; Adherence inhibitors; Cranberry; Ericaceae; ES MS; Escherichia coli; MALDI TOF; Phloroglucinol adducts; Proanthocyanidin; Urinary tract infection; Vaccinium macrocarpon

Indexed keywords

ANTHOCYANIN; EPICATECHIN; PROANTHOCYANIDIN; PROANTHOCYANIDIN DERIVATIVE; PROCYANIDIN DERIVATIVE;

ARTICLE; BACTERIUM ADHERENCE; CARBON NUCLEAR MAGNETIC RESONANCE; CELL SURFACE; CHEMICAL STRUCTURE; DRUG ACTIVITY; ESCHERICHIA COLI; FIMBRIA; FRUIT; HUMAN; MICROBIOLOGICAL EXAMINATION; SPECTROSCOPY; URINARY TRACT INFECTION;

ANTHOCYANINS; BACTERIAL ADHESION; ESCHERICHIA COLI; FIMBRIAE, BACTERIAL; FRUIT; HUMANS; MICROBIAL SENSITIVITY TESTS; MOLECULAR STRUCTURE; PROANTHOCYANIDINS; SPECTRUM ANALYSIS;

EID: 0001585772     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(99)00573-7     Document Type: Article

References (25)

1. Avorn J., Monane M., Gurwitz J.H., Glynn R.J., Choodnovskiy I., Lipsitz L.A. Reduction of bacteriuria and pyuria after ingestion of cranberry juice. JAMA. 271:1994;751-754.
2. Balde A.M., Pieters L.A., Wray V., Kolodzies H., Vanden Berche D.A., Claeys M., Vlietrick A.J. Dimeric and trimeric proanthocyanidins possessing a doubly linked structure from Pavetta owariensis. Phytochemistry. 30:1991;4129-4135.
3. Beachey E.H. Bacterial adherence: adhesin-receptor interactions mediating the attachment of bacteria to mucosal surfaces. Journal of Infectious Diseases. 143:1981;325-345.
4. Bodel P.T., Cotran R., Kass E.H. Cranberry juice and the antibacterial action of hippuric acid. Journal of Laboratory and Clinical Medicine. 54:1959;881-888.
5. Czochanska, Z., Foo, L.Y., Newman, R.H., Porter, L.J., 1980. Polymeric proanthocyanidins. Stereochemistry, structural units, and molecular weight. Journal of the Chemical Soceity, Perkin Transactions 1, 2278-2286.
6. De Man P., Cedergren B., Enerback S., Larsson A.C., Leffler H., Lundell A.L., Nilson B., Svanborg-Eden C. Receptor-specific agglutination tests for detection of bacteria that bind globoseries glycolipids. Journal of Clinical Microbiology. 25:1987;401-406.
7. Evans D.G., Evans D.J., Tjoa W. Hemagglutination of human group A erythrocytes by enterotoxigenic Escherichia coli isolated from adults with diarrhea: correlation with colonization factor. Infect. Immun. 18:(2):1977;330-337.
8. Foo L.Y., Lu Y. Isolation and identification of procyanidins in apple pomace. Food Chemistry. 64:1999;511-518.
9. Foo L.Y., Porter L.J. The structure of tannins of some edible fruits. Journal of the Science of Food and Agriculture. 32:1981;711-716.
10. Foo L.Y., Porter L.J., Jones W.T., Williams V.M. Procyanidin polymers of fodder legumes. Phytochemistry. 21:1982;933-935.
11. Foo L.Y., Newman R., Waghorn G., McNabb W.C., Ulyatt M.J. The proanthocyanidins of Lotus coniculatus. Phytochemistry. 41:1996;617-624.
12. Howell A.B., Vorsa N., DerMarderosian A., Foo L.Y. Inhibition of adherence of P-fimbriated Escherichia coli to uroepithelial-cell surfaces by proanthocyanidin extracts from cranberries. New England Journal of Medicine. 339:1998;1085-1086.
13. Kallenius G., Svenson S.B., Mollby R., Korhonen T., Winberg J., Cedergren B., Helin I., Hultberg H. Carbohydrate receptor structures recognized by uropathogenic E. coli. Scand. Journal of Infectious Diseases. 33:1982;52-60. Supplement.
14. k antigen as receptor for the haemagglutinin of pyelonephritic Escherichia coli. Federation of European Microbiological Societies Microbiology Letters. 7:1980;297-302.
15. Moen D.V. Observations on the effectiveness of cranberry juice in urinary infections. Wisconsin Medical Journal. 61:1962;282-283.
16. Nonaka, G.I., Morimoto, S., Nishioka, I., 1983. Tannins and related compounds. Part 13. Isolation and structures of trimeric, tetrameric and pentameric proanthocyanidins from cinnamon. Journal of the Chemical Society, Perkin Transactions 1, 2139-2145.
17. Ofek I., Goldhar J., Zafriri D., Lis H., Adar R., Sharon N. Anti-Escherichia coli adhesin activity of cranberry and blueberry juices. New England Journal of Medicine. 324:1991;1599.
18. Ohnishi-Kameyama M., Yanagida A., Kanda T., Nagata T. Identification of catechin oligomers from apple (Malus pumila cv. Fuji) in matrix-assisted laser desorption/ionization time of flight mass spectrometry and fast atom bombardment mass spectrometry. Rapid Communications in Mass Spectrometry. 11:1997;31-36.
19. Papas P.N., Brusch C.A., Ceresia G.C. Cranberry juice in the treatment of urinary tract infections. Southwestern Medicine. 47:1968;17-20.
20. 13C NMR studies of procyanidins. Journal of the Chemical Society, Perkin Transactions 1, 1217-1221.
21. Schmidt D.R., Sobota A.E. An examination of the anti-adherence activity of cranberry juice on urinary and non-urinary bacterial isolates. Microbios. 55:1988;173-181.
22. Sialiano A.A. Cranberry. Herbalgram. 38:1998;51-54.
23. Sobota A.E. Inhibition of bacterial adherence by cranberry juice: potential use for the treatment of urinary tract infections. Journal of Urology. 131:1984;1013-1016.
24. Sternlieb P. Cranberry juice in renal disease. New England Journal of Medicine. 268:1963;57.
25. Zafriri D., Ofek I., Adar R., Pocino M., Sharon N. Inhibitory activity of cranberry juice on adherence of type 1 and type P fimbriated Escherichia coli to eucaryotic cells. Antimicrobial Agents and Chemotherapy. 33:1989;92-98.