Solid-state bioconversion of phenolics from cranberry pomace and role of Lentinus edodes β-glucosidase

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 3, 2000, Pages 895-900

  Zheng, Zuoxing ^a   Shetty, Kalidas ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Cranberry pomace; Glucosidase; Lentinus edodes; Phenolics; Solid state fermentation

Indexed keywords

4 HYDROXYBENZOIC ACID; BETA GLUCOSIDASE; CHLOROGENIC ACID; GALLIC ACID; GLYCOSIDE; HYDROXYBENZOIC ACID DERIVATIVE; PARA COUMARIC ACID; PHENOL DERIVATIVE; PHENOLIC ACID;

ARTICLE; BIOTRANSFORMATION; CHEMISTRY; ENZYME ACTIVITY; ENZYME STABILITY; ENZYME SUBSTRATE; ENZYMOLOGY; FERMENTATION; FOOD PROCESSING; FRUIT; FUNGUS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HYDROLYSIS; LENTINUS EDODES; METABOLISM; NONHUMAN; PH; TEMPERATURE;

BETA-GLUCOSIDASE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; FRUIT; GLYCOSIDES; HUMANS; HYDROLYSIS; HYDROXYBENZOIC ACIDS; PHENOLS; SHIITAKE MUSHROOMS;

FUNGI; LENTINULA EDODES; LENTINUS; VACCINIUM MACROCARPON;

EID: 0034030914     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990972u     Document Type: Article

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