Cranberry cocktail juice, cranberry concentrates, and proanthocyanidins reduce reovirus infectivity titers in African green monkey kidney epithelial cell cultures

Molecular Nutrition and Food Research

Volumn 51, Issue 6, 2007, Pages 752-758

  Lipson, Steven M ^a   Cohen, Patrice ^a   Zhou, Juliana ^a   Burdowski, Allan ^a   Stotzky, Guenther ^b  

^a ST FRANCIS COLLEGE   (United States)

^b NEW YORK UNIVERSITY   (United States)

Author keywords

Cell culture; Cranberry; Infectivity titer; Proanthocyanidins; Reovirus

Indexed keywords

PLANT EXTRACT; PROANTHOCYANIDIN;

ANIMAL; ARTICLE; BEVERAGE; CELL LINE; CERCOPITHECUS; CHEMISTRY; CRANBERRY; DRUG EFFECT; EPITHELIUM CELL; FRUIT; GROWTH, DEVELOPMENT AND AGING; KIDNEY; ORTHOREOVIRUS;

ANIMALS; BEVERAGES; CELL LINE; CERCOPITHECUS AETHIOPS; EPITHELIAL CELLS; FRUIT; KIDNEY; MAMMALIAN ORTHOREOVIRUS 3; PLANT EXTRACTS; PROANTHOCYANIDINS; VACCINIUM MACROCARPON;

CERCOPITHECIDAE; CERCOPITHECUS AETHIOPS; ORTHOREOVIRUS; VACCINIUM MACROCARPON; VITACEAE;

EID: 34447544535     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600276     Document Type: Article

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