메뉴 건너뛰기




Volumn 30, Issue 1, 2006, Pages 98-116

Synergism of cranberry phenolics with ellagic acid and rosmarinic acid for antimutagenic and DNA protection functions

Author keywords

[No Author keywords available]

Indexed keywords

SALMONELLA TYPHIMURIUM; VACCINIUM MACROCARPON;

EID: 33645124982     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2005.00063.x     Document Type: Article
Times cited : (41)

References (61)
  • 1
    • 0030040885 scopus 로고    scopus 로고
    • Anti-genotoxic effects in mice after the interaction between coffee and dietary constituents
    • ABRAHAM, S.K. 1996. Anti-genotoxic effects in mice after the interaction between coffee and dietary constituents. Food Chem. Toxicol. 34(1), 15-20.
    • (1996) Food Chem. Toxicol. , vol.34 , Issue.1 , pp. 15-20
    • Abraham, S.K.1
  • 2
    • 0016685233 scopus 로고
    • Methods for detecting carcinogens and mutagens with the salmonella/mammalian microsome mutagenicity test
    • AMES, B., MCCANN, J. and YAMASAKI, E. 1975. Methods for detecting carcinogens and mutagens with the salmonella/mammalian microsome mutagenicity test. Mutat. Res. 31, 347-364.
    • (1975) Mutat. Res. , vol.31 , pp. 347-364
    • Ames, B.1    Mccann, J.2    Yamasaki, E.3
  • 3
    • 0023894470 scopus 로고
    • Anthraflavic acid inhibits the mutagenicity of the food mutagen IQ: Mechanism of action
    • AYRTON, A.D., IOANNIDES, C. and WALTER, R. 1988. Anthraflavic acid inhibits the mutagenicity of the food mutagen IQ: Mechanism of action. Mutat. Res. 207, 121-125.
    • (1988) Mutat. Res. , vol.207 , pp. 121-125
    • Ayrton, A.D.1    Ioannides, C.2    Walter, R.3
  • 4
    • 0035757477 scopus 로고    scopus 로고
    • Phenolic acids reduce the genotoxicity of acridine orange and ofloxacin in Salmonella typhimurium
    • BELICOVA, A., KRIZKOVA, L., NAGY, M., KRAJCOVIC, J. and EBRINGER, L. 2001. Phenolic acids reduce the genotoxicity of acridine orange and ofloxacin in Salmonella typhimurium. Folia Microbiol. (Praha). 46, 511-514.
    • (2001) Folia Microbiol. (Praha). , vol.46 , pp. 511-514
    • Belicova, A.1    Krizkova, L.2    Nagy, M.3    Krajcovic, J.4    Ebringer, L.5
  • 5
    • 0344193121 scopus 로고    scopus 로고
    • Evaluation of the mutagenicity and antimutagenicity of forty-two 3-substituted flavones in the Ames test
    • BEUDOT, C., DE MÉO, M.P., DAUZONNE, D., ELIAS, R., LAGET, M., GUIRAUD, H., BALASARD, G. and DUMÉNIL, G. 1998. Evaluation of the mutagenicity and antimutagenicity of forty-two 3-substituted flavones in the Ames test. Mutat. Res. 417, 141-153.
    • (1998) Mutat. Res. , vol.417 , pp. 141-153
    • Beudot, C.1    De Méo, M.P.2    Dauzonne, D.3    Elias, R.4    Laget, M.5    Guiraud, H.6    Balasard, G.7    Duménil, G.8
  • 6
    • 0026701521 scopus 로고
    • Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence
    • BLOCK, G., PATTERSON, B. and SUBAR, A. 1992. Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence. Nutr. Cancer 18, 1-29.
    • (1992) Nutr. Cancer , vol.18 , pp. 1-29
    • Block, G.1    Patterson, B.2    Subar, A.3
  • 7
    • 0036295577 scopus 로고    scopus 로고
    • Chemistry of the antioxidant effect of polyphenols
    • BORS, W. and MICHEL, C. 2002. Chemistry of the antioxidant effect of polyphenols. Ann. NY Acad. Sci. 957, 57-69.
    • (2002) Ann. NY Acad. Sci. , vol.957 , pp. 57-69
    • Bors, W.1    Michel, C.2
  • 8
    • 0018854928 scopus 로고
    • A review of the genetic effects of naturally occurring flavonoids, anthraquinones and related compounds
    • BROWN, J.P. 1980. A review of the genetic effects of naturally occurring flavonoids, anthraquinones and related compounds. Mutat. Res. 75, 243-277.
    • (1980) Mutat. Res. , vol.75 , pp. 243-277
    • Brown, J.P.1
  • 9
    • 0031999732 scopus 로고    scopus 로고
    • Improvement in the antioxidant status of plasma and low-density lipoprotein in subjects receiving a red wine phenolics mixture
    • CARBONNEAU, M.A., LÉGER, C.I., DESCOMPS, B., MICHEL, F. and MONNIER, L. 1998. Improvement in the antioxidant status of plasma and low-density lipoprotein in subjects receiving a red wine phenolics mixture. J. Am. Oil Chem. Soc. 75, 235-240.
    • (1998) J. Am. Oil Chem. Soc. , vol.75 , pp. 235-240
    • Carbonneau, M.A.1    Léger, C.I.2    Descomps, B.3    Michel, F.4    Monnier, L.5
  • 12
    • 0141974936 scopus 로고    scopus 로고
    • Vanillins - A novel family of DNA-PK inhibitors
    • DURANT, S. and KARRAN, P. 2003. Vanillins - a novel family of DNA-PK inhibitors. Nucleic Acids Res. 31, 5501-5512.
    • (2003) Nucleic Acids Res. , vol.31 , pp. 5501-5512
    • Durant, S.1    Karran, P.2
  • 13
    • 0141857951 scopus 로고    scopus 로고
    • Plant polyphenols: Are they the new magic bullet?
    • DUTHIE, G.G., GARDNER, P.T. and KYLE, J.A. 2003. Plant polyphenols: Are they the new magic bullet? P. Nutr. Soc. 62, 599-603.
    • (2003) P. Nutr. Soc. , vol.62 , pp. 599-603
    • Duthie, G.G.1    Gardner, P.T.2    Kyle, J.A.3
  • 14
    • 0042827232 scopus 로고    scopus 로고
    • Free radical scavenging abilities of flavonoids as mechanism of protection against mutagenicity induced by tert-butyl hydroperoxide or cumene hydroperoxide in Salmonella typhimurium TA102
    • EDENHARDER, R. and GRUNHAGE, D. 2003. Free radical scavenging abilities of flavonoids as mechanism of protection against mutagenicity induced by tert-butyl hydroperoxide or cumene hydroperoxide in Salmonella typhimurium TA102. Mutat. Res. 9, 1-18.
    • (2003) Mutat. Res. , vol.9 , pp. 1-18
    • Edenharder, R.1    Grunhage, D.2
  • 15
    • 0027154091 scopus 로고
    • Antimutagenic effects of flavonoids, chalcones and structurally related compounds on the activity of 2-amino-3-methylimidazol (4,5-f) quinoline (IQ) and other heterocyclic amine mutagens from cooked food
    • EDENHARDER, R., VAN PETERSDORF, I. and RAUSCHER, V. 1993. Antimutagenic effects of flavonoids, chalcones and structurally related compounds on the activity of 2-amino-3-methylimidazol (4,5-f) quinoline (IQ) and other heterocyclic amine mutagens from cooked food. Mutat. Res. 287, 261-274.
    • (1993) Mutat. Res. , vol.287 , pp. 261-274
    • Edenharder, R.1    Van Petersdorf, I.2    Rauscher, V.3
  • 16
    • 0033367187 scopus 로고    scopus 로고
    • The effect of red wine and its components on growth and proliferation of human oral squamous carcinoma Cells
    • ELATTAR, T.M.A. and VIRJI, A.A. 1999. The effect of red wine and its components on growth and proliferation of human oral squamous carcinoma Cells. Anticancer Res. 19, 5407-5414.
    • (1999) Anticancer Res. , vol.19 , pp. 5407-5414
    • Elattar, T.M.A.1    Virji, A.A.2
  • 17
    • 0035906326 scopus 로고    scopus 로고
    • Role of plant polyphenols in genomic stability
    • FERGUSON, L.R. 2001. Role of plant polyphenols in genomic stability. Mutat. Res. 475, 89-111.
    • (2001) Mutat. Res. , vol.475 , pp. 89-111
    • Ferguson, L.R.1
  • 18
    • 0032777122 scopus 로고    scopus 로고
    • Mutagenicity of medicinal plant extracts in Salmonella/microsome assay
    • FERREIRA, I.C.F.S. and VARGAS, V.M.F. 1999. Mutagenicity of medicinal plant extracts in Salmonella/microsome assay. Phytother. Res. 13, 397-400.
    • (1999) Phytother. Res. , vol.13 , pp. 397-400
    • Ferreira, I.C.F.S.1    Vargas, V.M.F.2
  • 19
    • 0037685148 scopus 로고    scopus 로고
    • Ability of antioxidants to prevent oxidative mutations in Salmonella typhimurium TA102
    • GREY, C.E. and ADLERCREUTZ, P. 2003. Ability of antioxidants to prevent oxidative mutations in Salmonella typhimurium TA102. Mutat. Res. 527(1-2), 27-36.
    • (2003) Mutat. Res. , vol.527 , Issue.1-2 , pp. 27-36
    • Grey, C.E.1    Adlercreutz, P.2
  • 20
    • 1542539813 scopus 로고    scopus 로고
    • The role of cranberry juice in the treatment of urinary tract infections
    • GRIFFITHS, P. 2003. The role of cranberry juice in the treatment of urinary tract infections. Br. J. Community Nurs. 8, 557-561.
    • (2003) Br. J. Community Nurs. , vol.8 , pp. 557-561
    • Griffiths, P.1
  • 21
    • 33645130029 scopus 로고
    • Mechanism of mutagenesis by N-methyl-N′-nitro-N-nitroso-guanidine (MNNG) V. Methylation of DNA by N-trideuteriomethyl-N′-nitro-N-nitroso- guanidine (D(3)-MNNG)
    • HAERLIN, R., SUSSMUTH, R. and LINGENS, F. 1970. Mechanism of mutagenesis by N-methyl-N′-nitro-N-nitroso-guanidine (MNNG) V. Methylation of DNA by N-trideuteriomethyl-N′-nitro-N-nitroso-guanidine (D(3)-MNNG). FEES Lett. 9, 175-176.
    • (1970) FEES Lett. , vol.9 , pp. 175-176
    • Haerlin, R.1    Sussmuth, R.2    Lingens, F.3
  • 22
    • 0032462852 scopus 로고    scopus 로고
    • Can oxidative DNA damage be used as a biomarker of cancer risk in humans? Problems, resolutions and preliminary results from nutritional supplementation studies
    • HALLIWELL, B. 1998. Can oxidative DNA damage be used as a biomarker of cancer risk in humans? Problems, resolutions and preliminary results from nutritional supplementation studies. Free Rad. Res. 29, 469-486.
    • (1998) Free Rad. Res. , vol.29 , pp. 469-486
    • Halliwell, B.1
  • 23
    • 0037325763 scopus 로고    scopus 로고
    • The discovery of a new family of mammalian enzymes for repair of oxidatively damaged DNA, and its physiological implications
    • HAZRA, T.K., IZUMI, T., KOW, Y.W. and MITRA, S. 2003. The discovery of a new family of mammalian enzymes for repair of oxidatively damaged DNA, and its physiological implications. Carcinogenesis 24(2), 155-157.
    • (2003) Carcinogenesis , vol.24 , Issue.2 , pp. 155-157
    • Hazra, T.K.1    Izumi, T.2    Kow, Y.W.3    Mitra, S.4
  • 25
    • 0141665514 scopus 로고    scopus 로고
    • Suppression of free radical-induced DNA strand breaks by linoleic acid and low density lipoprotein in vitro
    • HIRAMOTO, K., YASUHARA, Y., SAKO, K., AOKI, K. and KIKUGAWA, K. 2003. Suppression of free radical-induced DNA strand breaks by linoleic acid and low density lipoprotein in vitro. Biol. Pharm. Bull. 26, 1129-1134.
    • (2003) Biol. Pharm. Bull. , vol.26 , pp. 1129-1134
    • Hiramoto, K.1    Yasuhara, Y.2    Sako, K.3    Aoki, K.4    Kikugawa, K.5
  • 26
    • 0021052055 scopus 로고
    • Inhibition of the mutagenicity of bay-region diol-epoxides of polycyclic aromatic hydrocarbons by phenolic plant flavonoids
    • HUANG, M.T., ALEXANDER, W.W., HAROLD, L.N., JANE, M.S., HARUHIKO, Y., JERINA, D.M. and CONNEY, A.H. 1983. Inhibition of the mutagenicity of bay-region diol-epoxides of polycyclic aromatic hydrocarbons by phenolic plant flavonoids. Carcinogenesis 4, 1631-1637.
    • (1983) Carcinogenesis , vol.4 , pp. 1631-1637
    • Huang, M.T.1    Alexander, W.W.2    Harold, L.N.3    Jane, M.S.4    Haruhiko, Y.5    Jerina, D.M.6    Conney, A.H.7
  • 27
    • 0031412715 scopus 로고    scopus 로고
    • Antimutagenic potential of ellagic acid isolated from Terminalia arjuna
    • KAUR, S., GROVER, I.S. and KUMAR, S. 1997. Antimutagenic potential of ellagic acid isolated from Terminalia arjuna. Ind. J. Exp. Biol. 35, 478-482.
    • (1997) Ind. J. Exp. Biol. , vol.35 , pp. 478-482
    • Kaur, S.1    Grover, I.S.2    Kumar, S.3
  • 28
    • 0032782963 scopus 로고    scopus 로고
    • Prevention of N-nitrosodiethylamine-induced lung tumorigenesis by ellagic acid and quercetin in mice
    • KHANDUJA, K.L., GANDHI, R.K., PATHANIA, V. and SYAL, N. 1999. Prevention of N-nitrosodiethylamine-induced lung tumorigenesis by ellagic acid and quercetin in mice. Food Chem. Toxicol. 37, 313-318.
    • (1999) Food Chem. Toxicol. , vol.37 , pp. 313-318
    • Khanduja, K.L.1    Gandhi, R.K.2    Pathania, V.3    Syal, N.4
  • 29
    • 20144380642 scopus 로고    scopus 로고
    • Potential of cranberry flavonoids in the prevention of copper-induced LDL oxidation
    • KRUEGER, C.G., PORTER, M.L., WEIBE, D.A., CUNNINGHAM, D.G. and REED, J.D. 2000. Potential of cranberry flavonoids in the prevention of copper-induced LDL oxidation. Polyphenol. Commun. 2, 447-448.
    • (2000) Polyphenol. Commun. , vol.2 , pp. 447-448
    • Krueger, C.G.1    Porter, M.L.2    Weibe, D.A.3    Cunningham, D.G.4    Reed, J.D.5
  • 30
    • 0023727642 scopus 로고
    • Antimutagenesis by factors affecting DNA repair in bacteria
    • KURODA, Y. and INOUE, T. 1988. Antimutagenesis by factors affecting DNA repair in bacteria. Mutat. Res. 202, 387-391.
    • (1988) Mutat. Res. , vol.202 , pp. 387-391
    • Kuroda, Y.1    Inoue, T.2
  • 32
    • 0022604848 scopus 로고
    • Genetic toxicology of dietary flavonoids
    • (I. Knudsen, ed.) Alan R. Liss, New York, NY
    • MACGREGOR, J.T. 1986. Genetic toxicology of dietary flavonoids. In Genetic Toxicology of the Diet (I. Knudsen, ed.) pp. 33-43, Alan R. Liss, New York, NY.
    • (1986) Genetic Toxicology of the Diet , pp. 33-43
    • Macgregor, J.T.1
  • 33
    • 0023934413 scopus 로고
    • Flavone mutagenicity in Salmonella typhimurium: Dependence on the pKM101 plasmid and excision-repair deficiency
    • MACGREGOR, J.T. and WILSON, R.E. 1988. Flavone mutagenicity in Salmonella typhimurium: Dependence on the pKM101 plasmid and excision-repair deficiency. Environ. Mol. Mutagen. 11, 315-322.
    • (1988) Environ. Mol. Mutagen. , vol.11 , pp. 315-322
    • Macgregor, J.T.1    Wilson, R.E.2
  • 34
    • 0030805998 scopus 로고    scopus 로고
    • Curcumin analogs with altered potencies against HIV-1 integrase as probes for biochemical mechanisms of drug action
    • MAZUMDER, A., NEAMATI, N., SUNDER, S., SCHULZ, J., PERTZ, H., EICH, E. and POMMIER, Y. 1997. Curcumin analogs with altered potencies against HIV-1 integrase as probes for biochemical mechanisms of drug action. J. Med. Chem. 40, 3057-3063.
    • (1997) J. Med. Chem. , vol.40 , pp. 3057-3063
    • Mazumder, A.1    Neamati, N.2    Sunder, S.3    Schulz, J.4    Pertz, H.5    Eich, E.6    Pommier, Y.7
  • 36
    • 0347694634 scopus 로고    scopus 로고
    • Antimutagenic activity of phenyl-propanoids from clove (Syzygium aromaticum)
    • MIYAZAWA, M. and HISAMA, M. 2003. Antimutagenic activity of phenyl-propanoids from clove (Syzygium aromaticum). J. Agric. Food Chem. 51, 6413-6422.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 6413-6422
    • Miyazawa, M.1    Hisama, M.2
  • 38
    • 0027214307 scopus 로고
    • Sodium azide mutagenesis: Preferential generation of A.T→G.C transitions in the barley Ant18 gene
    • OLSEN, O., WANG, X. and VON WETTSTEIN, D. 1993. Sodium azide mutagenesis: Preferential generation of A.T→G.C transitions in the barley Ant18 gene. Proc. Natl. Acad. Sci. USA 90, 8043-8047.
    • (1993) Proc. Natl. Acad. Sci. USA , vol.90 , pp. 8043-8047
    • Olsen, O.1    Wang, X.2    Von Wettstein, D.3
  • 39
    • 0036708902 scopus 로고    scopus 로고
    • Antioxidants and oxidants regulated signal transduction pathways
    • OWUOR, E.D. and KONG, A.N. 2002. Antioxidants and oxidants regulated signal transduction pathways. Biochem. Pharmacol. 64, 765-770.
    • (2002) Biochem. Pharmacol. , vol.64 , pp. 765-770
    • Owuor, E.D.1    Kong, A.N.2
  • 41
    • 0036050926 scopus 로고    scopus 로고
    • Cranberry flavonoids, atherosclerosis and cardiovascular health
    • REED, J. 2002. Cranberry flavonoids, atherosclerosis and cardiovascular health. Crit. Rev. Food Sci. Nutr. 42(Suppl.), 301-316.
    • (2002) Crit. Rev. Food Sci. Nutr. , vol.42 , Issue.SUPPL. , pp. 301-316
    • Reed, J.1
  • 42
    • 0029888128 scopus 로고    scopus 로고
    • Structure-antioxidant activity relationships of flavonoids and phenolic acids
    • RICE-EVANS, C.A., MILLER, N.J. and PAGANGA, G. 1996. Structure- antioxidant activity relationships of flavonoids and phenolic acids. Free Rad. Biol. Me. 20, 933-956.
    • (1996) Free Rad. Biol. Me. , vol.20 , pp. 933-956
    • Rice-Evans, C.A.1    Miller, N.J.2    Paganga, G.3
  • 43
    • 0037467010 scopus 로고    scopus 로고
    • Determination of the total antioxidant activity of fruits and vegetables by a liposome assay
    • ROBERTS, W.G. and GORDON, M.H. 2003. Determination of the total antioxidant activity of fruits and vegetables by a liposome assay. J. Agric. Food Chem. 51, 1486-1493.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 1486-1493
    • Roberts, W.G.1    Gordon, M.H.2
  • 44
    • 19244376338 scopus 로고    scopus 로고
    • C,N-chelating ligands in organometallic chemistry
    • RUZICKA, A. 2001. C,N-chelating ligands in organometallic chemistry. Chem. Listy 95, 807-808.
    • (2001) Chem. Listy , vol.95 , pp. 807-808
    • Ruzicka, A.1
  • 45
    • 0030025364 scopus 로고    scopus 로고
    • The association between fruit and vegetable intake and chronic disease risk factors
    • SERDULA, M.K., BYERS, M.A.H., SIMOES, E., MENDLEIN, J.M. and COATES, R.J. 1996. The association between fruit and vegetable intake and chronic disease risk factors. Epidemiology 7, 161-165.
    • (1996) Epidemiology , vol.7 , pp. 161-165
    • Serdula, M.K.1    Byers, M.A.H.2    Simoes, E.3    Mendlein, J.M.4    Coates, R.J.5
  • 46
    • 1842765219 scopus 로고    scopus 로고
    • A model for the role of proline-linked pentose phosphate pathway in phenolic phytochemical biosynthesis and mechanism of action for human health and environmental applications
    • SHETTY, K. and WAHLQVIST, M.L. 2004. A model for the role of proline-linked pentose phosphate pathway in phenolic phytochemical biosynthesis and mechanism of action for human health and environmental applications. Asia Pacific J. Clin. Nutr. 13(1), 1-24.
    • (2004) Asia Pacific J. Clin. Nutr. , vol.13 , Issue.1 , pp. 1-24
    • Shetty, K.1    Wahlqvist, M.L.2
  • 47
    • 0029197928 scopus 로고
    • Prevention of vitrification associated with in vitro shoot culture of oregano (Origanum vulgare) by Pseudomonas spp
    • SHETTY, K., CURTIS, O.F., LEVIN, R.E., WITKOWSKY, R. and ANG, W. 1995. Prevention of vitrification associated with in vitro shoot culture of oregano (Origanum vulgare) by Pseudomonas spp. J. Plant Physiol. 147, 447-451.
    • (1995) J. Plant Physiol. , vol.147 , pp. 447-451
    • Shetty, K.1    Curtis, O.F.2    Levin, R.E.3    Witkowsky, R.4    Ang, W.5
  • 48
    • 0019996124 scopus 로고
    • Inhibition of mutagenicity of a model nitrosation reaction by naturally occurring phenolics, coffee and tea
    • STICH, H.F., ROSIN, M.P. and BRYSON, L. 1982. Inhibition of mutagenicity of a model nitrosation reaction by naturally occurring phenolics, coffee and tea. Mutat. Res. 95(2-3), 119-28.
    • (1982) Mutat. Res. , vol.95 , Issue.2-3 , pp. 119-128
    • Stich, H.F.1    Rosin, M.P.2    Bryson, L.3
  • 49
    • 0035985950 scopus 로고    scopus 로고
    • Polyphenols: Do they play a role in the prevention of human pathologies?
    • TAPIERO, H., TEW, K.D., BA, G.N. and MATHE, G. 2002. Polyphenols: Do they play a role in the prevention of human pathologies? Biomed Pharmacother. 56(4), 200-207.
    • (2002) Biomed Pharmacother. , vol.56 , Issue.4 , pp. 200-207
    • Tapiero, H.1    Tew, K.D.2    Ba, G.N.A.3    Mathe, G.4
  • 50
    • 0026776769 scopus 로고
    • Ascorbate and phenolic antioxidant interactions in prevention of liposomal oxidation
    • THOMAS, C.E., MCLEAN, L.R., PARKER, R.A. and OHLWEILER, D.F. 1992. Ascorbate and phenolic antioxidant interactions in prevention of liposomal oxidation. Lipids 27, 543-550.
    • (1992) Lipids , vol.27 , pp. 543-550
    • Thomas, C.E.1    Mclean, L.R.2    Parker, R.A.3    Ohlweiler, D.F.4
  • 51
    • 0030723419 scopus 로고    scopus 로고
    • Antimutagenic effect of resveratrol against Trp-P-1
    • UENOBE, F., NAKAMURA, S. and MIYAZAWA, M. 1997. Antimutagenic effect of resveratrol against Trp-P-1. Mutat. Res. 373, 197-200.
    • (1997) Mutat. Res. , vol.373 , pp. 197-200
    • Uenobe, F.1    Nakamura, S.2    Miyazawa, M.3
  • 53
    • 0036910317 scopus 로고    scopus 로고
    • Solid-state production of phenolic antioxidants from cranberry pomace by Rhizopus oligosporus
    • VATTEM, D.A. and SHETTY, K. 2002. Solid-state production of phenolic antioxidants from cranberry pomace by Rhizopus oligosporus. Food Bio-technol. 16, 189-210.
    • (2002) Food Bio-technol. , vol.16 , pp. 189-210
    • Vattem, D.A.1    Shetty, K.2
  • 54
    • 1542289051 scopus 로고    scopus 로고
    • Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens
    • VATTEM, D.A., LIN, Y.-T., LABBE, R.G. and SHETTY, K. 2004. Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens. Inn. Food Sci. Emerg. Technol. 5(1), 81-91.
    • (2004) Inn. Food Sci. Emerg. Technol. , vol.5 , Issue.1 , pp. 81-91
    • Vattem, D.A.1    Lin, Y.-T.2    Labbe, R.G.3    Shetty, K.4
  • 55
    • 0642271579 scopus 로고    scopus 로고
    • Oxygen radical absorbing capacity of anthocyanins
    • WANG, H., CAO, G.H. and PRIOR, R.L. 1997. Oxygen radical absorbing capacity of anthocyanins. J. Agric. Food Chem. 45, 304-309.
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 304-309
    • Wang, H.1    Cao, G.H.2    Prior, R.L.3
  • 56
    • 0034470219 scopus 로고    scopus 로고
    • Oxidative DNA damage: Endogeneous and chemically induced
    • WILLIAMS, G.M. and JEFFREY, A.M. 2000. Oxidative DNA damage: Endogeneous and chemically induced. Regul. Toxicol. Pharmacol. 32, 283-292.
    • (2000) Regul. Toxicol. Pharmacol. , vol.32 , pp. 283-292
    • Williams, G.M.1    Jeffrey, A.M.2
  • 57
    • 0030073073 scopus 로고    scopus 로고
    • Antimutagenic activity of caffeic acid and related compounds
    • YAMADA, J. and TOMITA, Y. 1996. Antimutagenic activity of caffeic acid and related compounds. Biosci. Biotechnol. Biochem. 60, 328-329.
    • (1996) Biosci. Biotechnol. Biochem. , vol.60 , pp. 328-329
    • Yamada, J.1    Tomita, Y.2
  • 58
    • 0037048738 scopus 로고    scopus 로고
    • Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon)
    • YAN, X., MURPHY, B.T., HAMMOND, G.B., VINSON, J.A. and NETO, C. 2002. Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon). J. Agric. Food Chem. 50, 5844-5849.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 5844-5849
    • Yan, X.1    Murphy, B.T.2    Hammond, G.B.3    Vinson, J.A.4    Neto, C.5
  • 59
    • 0030867430 scopus 로고    scopus 로고
    • Polyphenols as inhibitors of carcinogenesis
    • YANG, C.S., LEE, M.J., CHEN, L. and YANG, G.Y. 1997. Polyphenols as inhibitors of carcinogenesis. Environ. Health Perspect. 105(Suppl. 4), 971-976.
    • (1997) Environ. Health Perspect. , vol.105 , Issue.4 SUPPL. , pp. 971-976
    • Yang, C.S.1    Lee, M.J.2    Chen, L.3    Yang, G.Y.4
  • 60
    • 0034492750 scopus 로고    scopus 로고
    • Mechanisms of inhibition of carcinogenesis by tea
    • YANG, C.S., CHUNG, J.Y., YANG, G.Y., LI, C., MENG, X. and LEE, M.J. 2000. Mechanisms of inhibition of carcinogenesis by tea. Biofactors 13(1-4), 73-79.
    • (2000) Biofactors , vol.13 , Issue.1-4 , pp. 73-79
    • Yang, C.S.1    Chung, J.Y.2    Yang, G.Y.3    Li, C.4    Meng, X.5    Lee, M.J.6
  • 61
    • 0034928799 scopus 로고    scopus 로고
    • Inhibition of carcinogenesis by dietary polyphenolic compounds
    • YANG, C.S., LANDAU, J.M., HUANG, M.T. and NEWMARK, H.L. 2001. Inhibition of carcinogenesis by dietary polyphenolic compounds. Annu. Rev. Nutr. 21, 381-406.
    • (2001) Annu. Rev. Nutr. , vol.21 , pp. 381-406
    • Yang, C.S.1    Landau, J.M.2    Huang, M.T.3    Newmark, H.L.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.