Synergism of cranberry phenolics with ellagic acid and rosmarinic acid for antimutagenic and DNA protection functions

Journal of Food Biochemistry

Volumn 30, Issue 1, 2006, Pages 98-116

  Vattem, D A ^a   Jang, H D ^b   Levin, R ^a   Shetty, K ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b Hannam University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

SALMONELLA TYPHIMURIUM; VACCINIUM MACROCARPON;

EID: 33645124982     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2005.00063.x     Document Type: Article

References (61)

1. ABRAHAM, S.K. 1996. Anti-genotoxic effects in mice after the interaction between coffee and dietary constituents. Food Chem. Toxicol. 34(1), 15-20.
2. AMES, B., MCCANN, J. and YAMASAKI, E. 1975. Methods for detecting carcinogens and mutagens with the salmonella/mammalian microsome mutagenicity test. Mutat. Res. 31, 347-364.
3. AYRTON, A.D., IOANNIDES, C. and WALTER, R. 1988. Anthraflavic acid inhibits the mutagenicity of the food mutagen IQ: Mechanism of action. Mutat. Res. 207, 121-125.
4. BELICOVA, A., KRIZKOVA, L., NAGY, M., KRAJCOVIC, J. and EBRINGER, L. 2001. Phenolic acids reduce the genotoxicity of acridine orange and ofloxacin in Salmonella typhimurium. Folia Microbiol. (Praha). 46, 511-514.
5. BEUDOT, C., DE MÉO, M.P., DAUZONNE, D., ELIAS, R., LAGET, M., GUIRAUD, H., BALASARD, G. and DUMÉNIL, G. 1998. Evaluation of the mutagenicity and antimutagenicity of forty-two 3-substituted flavones in the Ames test. Mutat. Res. 417, 141-153.
6. BLOCK, G., PATTERSON, B. and SUBAR, A. 1992. Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence. Nutr. Cancer 18, 1-29.
7. BORS, W. and MICHEL, C. 2002. Chemistry of the antioxidant effect of polyphenols. Ann. NY Acad. Sci. 957, 57-69.
8. BROWN, J.P. 1980. A review of the genetic effects of naturally occurring flavonoids, anthraquinones and related compounds. Mutat. Res. 75, 243-277.
9. CARBONNEAU, M.A., LÉGER, C.I., DESCOMPS, B., MICHEL, F. and MONNIER, L. 1998. Improvement in the antioxidant status of plasma and low-density lipoprotein in subjects receiving a red wine phenolics mixture. J. Am. Oil Chem. Soc. 75, 235-240.
10. CERVATO, G., CARABELLI, M., GERVASIO, S., CITTERA, A., CAZZOLA, R. and CESTARO, B. 2000. Antioxidant properties of oregano (Origanum vulgäre) leaf extracts. J. Food Biochem. 24, 453-465.
11. CZECZOT, H., TUDEK, B., KUSZTELAK, J., SZYMCZYK, T., DOBROWOLSKA, B., GLINKOWSKA, G., MALINOWSKI, J. and STRZELECKA, H. 1990. Isolation and studies of the mutagenic activity in the Ames test of flavonoids naturally occurring in medical herbs. Mutat. Res. 240, 209-216.
12. DURANT, S. and KARRAN, P. 2003. Vanillins - a novel family of DNA-PK inhibitors. Nucleic Acids Res. 31, 5501-5512.
13. DUTHIE, G.G., GARDNER, P.T. and KYLE, J.A. 2003. Plant polyphenols: Are they the new magic bullet? P. Nutr. Soc. 62, 599-603.
14. EDENHARDER, R. and GRUNHAGE, D. 2003. Free radical scavenging abilities of flavonoids as mechanism of protection against mutagenicity induced by tert-butyl hydroperoxide or cumene hydroperoxide in Salmonella typhimurium TA102. Mutat. Res. 9, 1-18.
15. EDENHARDER, R., VAN PETERSDORF, I. and RAUSCHER, V. 1993. Antimutagenic effects of flavonoids, chalcones and structurally related compounds on the activity of 2-amino-3-methylimidazol (4,5-f) quinoline (IQ) and other heterocyclic amine mutagens from cooked food. Mutat. Res. 287, 261-274.
16. ELATTAR, T.M.A. and VIRJI, A.A. 1999. The effect of red wine and its components on growth and proliferation of human oral squamous carcinoma Cells. Anticancer Res. 19, 5407-5414.
17. FERGUSON, L.R. 2001. Role of plant polyphenols in genomic stability. Mutat. Res. 475, 89-111.
18. FERREIRA, I.C.F.S. and VARGAS, V.M.F. 1999. Mutagenicity of medicinal plant extracts in Salmonella/microsome assay. Phytother. Res. 13, 397-400.
19. GREY, C.E. and ADLERCREUTZ, P. 2003. Ability of antioxidants to prevent oxidative mutations in Salmonella typhimurium TA102. Mutat. Res. 527(1-2), 27-36.
20. GRIFFITHS, P. 2003. The role of cranberry juice in the treatment of urinary tract infections. Br. J. Community Nurs. 8, 557-561.
21. HAERLIN, R., SUSSMUTH, R. and LINGENS, F. 1970. Mechanism of mutagenesis by N-methyl-N′-nitro-N-nitroso-guanidine (MNNG) V. Methylation of DNA by N-trideuteriomethyl-N′-nitro-N-nitroso-guanidine (D(3)-MNNG). FEES Lett. 9, 175-176.
22. HALLIWELL, B. 1998. Can oxidative DNA damage be used as a biomarker of cancer risk in humans? Problems, resolutions and preliminary results from nutritional supplementation studies. Free Rad. Res. 29, 469-486.
23. HAZRA, T.K., IZUMI, T., KOW, Y.W. and MITRA, S. 2003. The discovery of a new family of mammalian enzymes for repair of oxidatively damaged DNA, and its physiological implications. Carcinogenesis 24(2), 155-157.
24. HIDER, R.C., LIU, Z.D. and KHODR, H.H. 2001. Metal chelation of polyphenols. Methods Enzymol. 335, 190-203.
25. HIRAMOTO, K., YASUHARA, Y., SAKO, K., AOKI, K. and KIKUGAWA, K. 2003. Suppression of free radical-induced DNA strand breaks by linoleic acid and low density lipoprotein in vitro. Biol. Pharm. Bull. 26, 1129-1134.
26. HUANG, M.T., ALEXANDER, W.W., HAROLD, L.N., JANE, M.S., HARUHIKO, Y., JERINA, D.M. and CONNEY, A.H. 1983. Inhibition of the mutagenicity of bay-region diol-epoxides of polycyclic aromatic hydrocarbons by phenolic plant flavonoids. Carcinogenesis 4, 1631-1637.
27. KAUR, S., GROVER, I.S. and KUMAR, S. 1997. Antimutagenic potential of ellagic acid isolated from Terminalia arjuna. Ind. J. Exp. Biol. 35, 478-482.
28. KHANDUJA, K.L., GANDHI, R.K., PATHANIA, V. and SYAL, N. 1999. Prevention of N-nitrosodiethylamine-induced lung tumorigenesis by ellagic acid and quercetin in mice. Food Chem. Toxicol. 37, 313-318.
29. KRUEGER, C.G., PORTER, M.L., WEIBE, D.A., CUNNINGHAM, D.G. and REED, J.D. 2000. Potential of cranberry flavonoids in the prevention of copper-induced LDL oxidation. Polyphenol. Commun. 2, 447-448.
30. KURODA, Y. and INOUE, T. 1988. Antimutagenesis by factors affecting DNA repair in bacteria. Mutat. Res. 202, 387-391.
31. LOTITO, S.B., ACTIS GORETTA, L., RENART, M.L., CALIGIURI, M., REIN, D., SCHMITZ, H.H., STEINBERG, F.M., KEEN, C.L. and FRAGA, C.G. 2000. Influence of oligomer chain length on the antioxidant activity of procyanidins. Biochem. Biophys. Res. Commun. 276, 945-951.
32. MACGREGOR, J.T. 1986. Genetic toxicology of dietary flavonoids. In Genetic Toxicology of the Diet (I. Knudsen, ed.) pp. 33-43, Alan R. Liss, New York, NY.
33. MACGREGOR, J.T. and WILSON, R.E. 1988. Flavone mutagenicity in Salmonella typhimurium: Dependence on the pKM101 plasmid and excision-repair deficiency. Environ. Mol. Mutagen. 11, 315-322.
34. MAZUMDER, A., NEAMATI, N., SUNDER, S., SCHULZ, J., PERTZ, H., EICH, E. and POMMIER, Y. 1997. Curcumin analogs with altered potencies against HIV-1 integrase as probes for biochemical mechanisms of drug action. J. Med. Chem. 40, 3057-3063.
35. MITSCHER, L.A., TELIKEPALLI, H., MCGHEE, E. and SHANKEL, D.M. 1996. Natural antimutagenic agents. Mutat. Res. 350, 143-152.
36. MIYAZAWA, M. and HISAMA, M. 2003. Antimutagenic activity of phenyl-propanoids from clove (Syzygium aromaticum). J. Agric. Food Chem. 51, 6413-6422.
37. MOWREY, D.B. 1990. The Scientific Validation of Herbal Medicine, pp. 255-264, McGraw-Hill, New York, NY.
38. OLSEN, O., WANG, X. and VON WETTSTEIN, D. 1993. Sodium azide mutagenesis: Preferential generation of A.T→G.C transitions in the barley Ant18 gene. Proc. Natl. Acad. Sci. USA 90, 8043-8047.
39. OWUOR, E.D. and KONG, A.N. 2002. Antioxidants and oxidants regulated signal transduction pathways. Biochem. Pharmacol. 64, 765-770.
40. RAVANEL, P., LECLERCQ, M.A. and MARIOTTE, M. 1987. La génotocixité des flavonoides. Plants Médicinales Phytérapie XXI, 63-78.
41. REED, J. 2002. Cranberry flavonoids, atherosclerosis and cardiovascular health. Crit. Rev. Food Sci. Nutr. 42(Suppl.), 301-316.
42. RICE-EVANS, C.A., MILLER, N.J. and PAGANGA, G. 1996. Structure- antioxidant activity relationships of flavonoids and phenolic acids. Free Rad. Biol. Me. 20, 933-956.
43. ROBERTS, W.G. and GORDON, M.H. 2003. Determination of the total antioxidant activity of fruits and vegetables by a liposome assay. J. Agric. Food Chem. 51, 1486-1493.
44. RUZICKA, A. 2001. C,N-chelating ligands in organometallic chemistry. Chem. Listy 95, 807-808.
45. SERDULA, M.K., BYERS, M.A.H., SIMOES, E., MENDLEIN, J.M. and COATES, R.J. 1996. The association between fruit and vegetable intake and chronic disease risk factors. Epidemiology 7, 161-165.
46. SHETTY, K. and WAHLQVIST, M.L. 2004. A model for the role of proline-linked pentose phosphate pathway in phenolic phytochemical biosynthesis and mechanism of action for human health and environmental applications. Asia Pacific J. Clin. Nutr. 13(1), 1-24.
47. SHETTY, K., CURTIS, O.F., LEVIN, R.E., WITKOWSKY, R. and ANG, W. 1995. Prevention of vitrification associated with in vitro shoot culture of oregano (Origanum vulgare) by Pseudomonas spp. J. Plant Physiol. 147, 447-451.
48. STICH, H.F., ROSIN, M.P. and BRYSON, L. 1982. Inhibition of mutagenicity of a model nitrosation reaction by naturally occurring phenolics, coffee and tea. Mutat. Res. 95(2-3), 119-28.
49. TAPIERO, H., TEW, K.D., BA, G.N. and MATHE, G. 2002. Polyphenols: Do they play a role in the prevention of human pathologies? Biomed Pharmacother. 56(4), 200-207.
50. THOMAS, C.E., MCLEAN, L.R., PARKER, R.A. and OHLWEILER, D.F. 1992. Ascorbate and phenolic antioxidant interactions in prevention of liposomal oxidation. Lipids 27, 543-550.
51. UENOBE, F., NAKAMURA, S. and MIYAZAWA, M. 1997. Antimutagenic effect of resveratrol against Trp-P-1. Mutat. Res. 373, 197-200.
52. VARGAS, V.M.F., MOTTA, V.E.P., ALICE, C.B., GUIDOBONO, R.R. and HENRIQUES, J.A.P. 1989. Mutagenic activity of plant extracts used in popular medicine. Rev. Bras. Farm. 70, 65-67.
53. VATTEM, D.A. and SHETTY, K. 2002. Solid-state production of phenolic antioxidants from cranberry pomace by Rhizopus oligosporus. Food Bio-technol. 16, 189-210.
54. VATTEM, D.A., LIN, Y.-T., LABBE, R.G. and SHETTY, K. 2004. Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens. Inn. Food Sci. Emerg. Technol. 5(1), 81-91.
55. WANG, H., CAO, G.H. and PRIOR, R.L. 1997. Oxygen radical absorbing capacity of anthocyanins. J. Agric. Food Chem. 45, 304-309.
56. WILLIAMS, G.M. and JEFFREY, A.M. 2000. Oxidative DNA damage: Endogeneous and chemically induced. Regul. Toxicol. Pharmacol. 32, 283-292.
57. YAMADA, J. and TOMITA, Y. 1996. Antimutagenic activity of caffeic acid and related compounds. Biosci. Biotechnol. Biochem. 60, 328-329.
58. YAN, X., MURPHY, B.T., HAMMOND, G.B., VINSON, J.A. and NETO, C. 2002. Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon). J. Agric. Food Chem. 50, 5844-5849.
59. YANG, C.S., LEE, M.J., CHEN, L. and YANG, G.Y. 1997. Polyphenols as inhibitors of carcinogenesis. Environ. Health Perspect. 105(Suppl. 4), 971-976.
60. YANG, C.S., CHUNG, J.Y., YANG, G.Y., LI, C., MENG, X. and LEE, M.J. 2000. Mechanisms of inhibition of carcinogenesis by tea. Biofactors 13(1-4), 73-79.
61. YANG, C.S., LANDAU, J.M., HUANG, M.T. and NEWMARK, H.L. 2001. Inhibition of carcinogenesis by dietary polyphenolic compounds. Annu. Rev. Nutr. 21, 381-406.