Bioactive compounds in cranberries and their role in prevention of urinary tract infections

Molecular Nutrition and Food Research

Volumn 51, Issue 6, 2007, Pages 732-737

  Howell, Amy B ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Antiadhesion; Cranberry; Escherichia coli; Proanthocyanidin; Urinary

Indexed keywords

PROANTHOCYANIDIN;

ABSORPTION; BACTERIUM ADHERENCE; BEVERAGE; CHEMISTRY; CRANBERRY; DRUG EFFECT; ESCHERICHIA COLI; FRUIT; ISOLATION AND PURIFICATION; PHYTOTHERAPY; REVIEW; URINARY TRACT INFECTION;

ABSORPTION; BACTERIAL ADHESION; BEVERAGES; ESCHERICHIA COLI; FRUIT; PHYTOTHERAPY; PROANTHOCYANIDINS; URINARY TRACT INFECTIONS; VACCINIUM MACROCARPON;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; VACCINIUM MACROCARPON;

EID: 34447530882     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700038     Document Type: Review

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