Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults

Journal of Nutritional Biochemistry

Volumn 13, Issue 5, 2002, Pages 282-288

  Youdim, Kuresh A ^a   McDonald, Jane ^b   Kalt, Wilhemina ^b   Joseph, James A ^a  

^a TUFTS UNIVERSITY   (United States)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Blueberry; Cranberry; Endothelial cells; Free radicals; Oxidative stress; Polyphenolics

Indexed keywords

ANTHOCYANIN; COUMARIC ACID; FLAVANOID; HYDROGEN PEROXIDE; INTERCELLULAR ADHESION MOLECULE 1; INTERLEUKIN 8; MONOCYTE CHEMOTACTIC PROTEIN 1; REACTIVE OXYGEN METABOLITE; TUMOR NECROSIS FACTOR ALPHA;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BLUEBERRY; CONTROLLED STUDY; CRANBERRY; DISEASE COURSE; DRUG EFFECT; ENDOTHELIUM; HUMAN; HUMAN CELL; INFLAMMATION; LEUKOCYTE; MICROVASCULATURE; NEUROLOGIC DISEASE; OXIDATIVE STRESS; PATHOGENESIS; REDUCTION; VASCULAR DISEASE;

VACCINIUM; VACCINIUM MACROCARPON;

EID: 0036265622     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(01)00221-2     Document Type: Article

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