Additive or synergetic effects of phenolic compounds on human low density lipoprotein oxidation

Food and Chemical Toxicology

Volumn 44, Issue 4, 2006, Pages 510-516

  Cirico, Tatiana L ^a   Omaye, Stanley T ^a  

^a UNIVERSITY OF NEVADA   (United States)

Author keywords

Antioxidants; Flavonoids; LDL oxidation; Phenolic compounds; Polyphenols

Indexed keywords

CATECHIN; FERULIC ACID; HESPERIDIN; LOW DENSITY LIPOPROTEIN; PHENOL DERIVATIVE; QUERCETIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; DIETARY INTAKE; DRUG EFFICACY; DRUG INHIBITION; DRUG MECHANISM; HUMAN; HUMAN EXPERIMENT; LIPID OXIDATION; NORMAL HUMAN;

ADULT; ANTIOXIDANTS; CATECHIN; COUMARIC ACIDS; DOSE-RESPONSE RELATIONSHIP, DRUG; HESPERIDIN; HUMANS; LIPID PEROXIDATION; LIPOPROTEINS, LDL; PHENOLS; QUERCETIN; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 33644861845     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2005.08.025     Document Type: Article

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