Fruits and vegetables and the risk of stroke

Nutrition Reviews

Volumn 59, Issue 1 I, 2001, Pages 24-27

  Feldman, E B ^a  

^a NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; CASE CONTROL STUDY; CEREBROVASCULAR DISEASE; CITRUS FRUIT; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FRUIT; FRUIT JUICE; HUMAN; MAJOR CLINICAL STUDY; MALE; RISK ASSESSMENT; SHORT SURVEY; STROKE; VEGETABLE;

CITRUS;

EID: 0035126485     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2001.tb01902.x     Document Type: Short Survey

References (11)

1. Protective effect of fruits and vegetables on development of stroke in men
2. Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States
3. Intake of potassium, magnesium, calcium, and fiber and risk of stroke among U.S. men
4. Serum fatty acids and the risk of stroke
5. A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly
6. A clinical trial of the effects of dietary patterns on blood pressure
7. Fruit and vegetable intake in relation to risk of ischemic stroke
8. The National Survey of Stroke, clinical findings
9. The relation of plasma total homocysteine levels to prevalent cardiovascular disease in older patients with ischemic stroke
10. Prevention of the first stroke: A review of guidelines and a multidisciplinary consensus statement from the National Stroke Association