Fruit and vegetable intake in relation to risk of ischemic stroke

JAMA

Volumn 282, Issue 13, 1999, Pages 1233-1239

  Joshipura, Kaumudi J ^a,b,c   Ascherio, Alberto ^a   Manson, JoAnn E ^a   Stampfer, Meir J ^a   Rimm, Eric B ^a,c   Speizer, Frank E ^a   Hennekens, Charles H ^a   Spiegelman, Donna ^a   Willett, Walter C ^a  

^a HARVARD MEDICAL SCHOOL   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c HARVARD SCHOOL OF DENTAL MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; DIETARY INTAKE; FEMALE; FRUIT; HEALTH BEHAVIOR; HEART PROTECTION; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RISK BENEFIT ANALYSIS; VEGETABLE;

EID: 0033530268     PISSN: 00987484     EISSN: None     Source Type: Journal    
DOI: 10.1001/jama.282.13.1233     Document Type: Article

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