Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk

American Journal of Clinical Nutrition

Volumn 78, Issue 3 SUPPL., 2003, Pages

  Riboli, Elio ^a   Norat, Teresa ^a  

^a INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

Author keywords

Cancer risk; Case control study; Cohort study; Fruit; Odds ratio; Vegetables

Indexed keywords

BLADDER CANCER; BREAST CANCER; CANCER PREVENTION; CANCER RISK; COHORT ANALYSIS; COLORECTAL CANCER; CONFERENCE PAPER; DIETARY INTAKE; ESOPHAGUS CANCER; FOOD INTAKE; FRUIT; HUMAN; LOGISTIC REGRESSION ANALYSIS; LUNG CANCER; NONHUMAN; PROSPECTIVE STUDY; RISK REDUCTION; STOMACH CANCER; VEGETABLE; ADULT; AGED; CASE CONTROL STUDY; CLINICAL TRIAL; DIET; EPIDEMIOLOGY; FEMALE; MALE; META ANALYSIS; MIDDLE AGED; NEOPLASM; REVIEW; RISK FACTOR; STATISTICAL MODEL;

ADULT; AGED; CASE-CONTROL STUDIES; DIET; EPIDEMIOLOGIC METHODS; FEMALE; FRUIT; HUMANS; LINEAR MODELS; MALE; MIDDLE AGED; NEOPLASMS; RISK FACTORS; VEGETABLES;

EID: 0042284013     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/78.3.559s     Document Type: Conference Paper

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